EASY AND QUICK DOUBLE LAYERED PUMPKIN PIE DESSERT RECIPE
20 min prep 4 hr 20 min downright Makes 10 servings. Fixings 1 pkg. (8 oz.) block cream cheese, diminished 1 mug in addition to 1 Tbsp. milk, partitioned 1 Tbsp. sugar 1 tub (8 oz.) COOL WHIP Whipped Topping, defrosted, partitioned 1 HONEY MAID Graham Pie Crust (6 oz.) 1 can (15 oz.) pumpkin 2 pkg. (3.4 oz. every) vanilla moment pudding mix 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves Directions Beat cream cheese, 1 Tbsp. drain and sugar in substantial vessel with race until mixed. Mix fifty-fifty the COOL WHIP. Spread onto base of crust. Whisk remaining milk, pumpkin, dry pudding mixes and flavors 2 min. (Mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until firm. Serve finished with staying COOL WHIP.