Easy Beautiful Desserts

Serves -6 Ingredients required for making the ice cream:- 450 grams of cooking apples 1 oz butter (cut into small pieces) 50 grams of white granulated sugar 250ml water 300ml double whipping heavy cream 2 egg yolks METHOD FOR MAKING THE ICE CREAM Peel, core and chop the apples. Put them in a saucepan with 1 tablespoon of water and cook over low heat gently until the apples form a puree. Now stir in the butter and beat the puree mixture until smooth. Leave to cool. Take a small pan and put the sugar and 150 ml of water into it and stir continuously over low heat till the sugar has completely dissolved .Bring it to a boil, leave the mixture to bubble till it turns golden brown, remove the pan from the heat immediately. Pour the remaining water over the mixture and stir until the caramel dissolves. Place the pan to the heat and boil till the mixture is thick syrup and reduced to half quantity. In a large bowl, beat the egg yolks till they are thick and pale. Co...

-Custard INGREDIENTS 400ml milk 5 egg yolk 250g caster sugar 500ml double cream, lightly whipped -Peach Puree 500g cooled poached peach flesh (*canned peaches and syrup can be used instead of freshly poached peach) 100ml poaching syrup 75ml peach schnapps (optional) 50g caster sugar   METHOD FOR MAKING THE CUSTARD-: Place the milk in a sauce pan. Cut through the centre of the vanilla pods and spoon the seeds into the milk and place the pods in the milk. Place the milk over a low heat and slowly bring it to a strong simmer then remove it from the heat. Remove the pods from the milk. Whisk the egg yolks and sugar together in a large bowl until pale yellow and creamy. While whisking gradually add all the hot milk. Return the mixture to a saucepan and place it over a low heat, cook gently while stirring constantly with a wooden spoon until it thickens and coats the back of the spoon. Be careful not to overheat the milk as you will end up with scrambled eggs. Remove it from the...