Easy Beautiful Desserts

  ACCRS BANANA PEANUT CAKE   4 cups all-purpose flour 1/4 cup cake flour 4 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 10 ounces butter 2 1/2 cups sugar 4 eggs, lightly beaten 8 bananas, mashed 1/2 cup peanuts, coarsely chopped 1 teaspoon cinnamon In a mixing bowl, sift together the first five ingredients, set aside. Cream together the 10 ounces of butter with 2 cups of sugar in another medium bowl. Lightly beat eggs; blend into creamed mixture, set aside. In a large mixing bowl mash 8 bananas and add coarsely chopped peanuts. Alternately add sifted dry ingredients and creamed mixture to bananas and peanuts. Combine well and pour into greased 9 x 12 inch baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean. In a small bowl, combine 1/2 cup sugar with 1 teaspoons cinnamon. When cake comes out of oven and still warm, sprinkle sugar and cinnamon mix on top. Serve warm. MILK TART 3 Cups milk ...

Dim Chocolate Mousse Envision chocolate mousse which is scrumptious and sound in the meantime. Sounds outlandish? Take after this simple formula and make the tastiest solid mousse ever. Dim chocolate-Mousse  Ingredients to Use: 120 ml water 7 grams gelatin leaves (4 sheafs) 4 eggs (separate whites from yolks) 3 teaspoons (100 %) unsweetened cacao powder 10 drops liquid stevia  Method to follow: Splash gelatin leaves into water until the mixture transforms into jelly. In the interim, mix egg whites utilizing an electric beater until foam is shaped. At the point when prepared, put the jelly into a medium estimated bowl (which is utilized for water bath). Soften jelly with water. Step by step include cacao powder and mix until you get a smooth liquid. Expel from heat when jelly is melted, be mindful so as not to overheat. Join the jelly-cocoa-water mixture with egg whites and include stevia. Mix at high speed until the mixture gets even-color and everything is joined. P...

BANANA PUDDING PIE Include ins 1 9-inch pie shell, warmed 3 glasses whole drain 3/4 glass white sugar                                                     1/3 measure broadly functional flour    1/4 teaspoon salt 3 egg yolks, imperceptibly beaten 2 tablespoons margarine 1 teaspoon vanilla 3 bananas Framework FOR MAKING THE BANANA PUDDING PIE Have warmed 9-inch pie shell arranged. In a tremendous pot, burn the milk. In an interchange pot, join the sugar, flour & salt; continuously mix in the seared milk. Over medium hotness, blending dependably, cook until thickened. Cover and, mixing every so often, cook for two minutes longer. In a little bowl, have the 3 egg yolks, insignificantly beaten, arranged; mix a little measure of the hot mixture into beaten yolks; when totally united, blend yolks into hot mixture. Cook for one mi...

Batter: 1 1/2 cup. flour 1 tbsp. plus 2 tsp. baking powder 1 1/4 tsp. salt (if you wish) 1/2 cup. shortening 1 1/2 cup. milk 2 eggs (or egg substitute) Filling: 1/2 cup. dark brown sugar 1/2 cup. chopped nuts 2 tsp. cinnamon Streusel Topping: 1/2 cup. flour 1 cup. sugar 1/4 cup. firm butter Glaze: 2 cups. confectioners' sugar 1/4 cup. softened butter 1 tsp. vanilla 1/4 to 1/2 cup. water PREPARATION Mix 1 1/2 cups flour, baking powder, salt, shortening, milk and eggs until moistened. Beat vigorously for 1/2 minute. Butter 2 (9-inch) round or square pans. Spread 1 1/2 cups batter in each pan. Mix brown sugar, chopped nuts and cinnamon together and sprinkle half over the batter in each pan. Divide remaining batter evenly and spread gently over the filling in each pan. (Do not worry if it does not cover filling entirely.) To make streusel topping, combine flour, sugar and butter and mix until crumbly. Sprinkle half on top of each pan. Bake at...

  PUMPKIN MOUSSE PIE INGREDIENTS SERVES-8 1 1/2 cups graham cracker crumbs 1/4 cup packed brown sugar 6 Tablespoon butter, melted Filling: INGREDIENTS 1 can (15 oz.) solid-pack pumpkin 1 jar (7 oz.) marshmallow creme 1/4 cup packed brown sugar 2 t. pumpkin pie spice 1 carton (12 oz.) frozen whipped topping, thawed, divided METHOD FOR MAKING THE PUMPKIN MOUSSE PIE In a bowl, combine the cracker drumbs, brown sugar and butter. Press onto the bottom and up the sides of a greased 9-in. deep dish pie plate. Bake at 350 degrees for 7-9 minutes or until lightly browned. Cool completely on a wire rack. For filling, in a large bowl, whisk the pumpkin, marshmallow creme, brown sugar and pumpkin pie spice. Fold in 3 1/2 cups whipped topping. Spoon into prepared crust. Cover; freeze for at least 4 hours or until firm. Garnish with remaining whipped topping.