BANANA PUDDING PIE
Include ins
1 9-inch pie shell, warmed
3 glasses whole drain
3/4 glass white sugar
1/3 measure broadly functional flour
1/4 teaspoon salt
3 egg yolks, imperceptibly beaten
2 tablespoons margarine
1 teaspoon vanilla
3 bananas
Framework FOR MAKING THE BANANA PUDDING PIE
Have warmed 9-inch pie shell arranged. In a tremendous pot, burn the milk. In an interchange pot, join the sugar, flour & salt; continuously mix in the seared milk. Over medium hotness, blending dependably, cook until thickened.
Cover and, mixing every so often, cook for two minutes longer. In a little bowl, have the 3 egg yolks, insignificantly beaten, arranged; mix a little measure of the hot mixture into beaten yolks; when totally united, blend yolks into hot mixture.
Cook for one minute longer, blending consistently. Oust from hotness & blend in the margarine & vanilla.
Let sit until lukewarm. Exactly when readied to pour, cut bananas & scatter in pie shell; spill warm mixture over bananas. On the off chance that fancied, make a meringue (you'll have 3 remaining egg whites) to top the pie, or just let the pie cool until serving.
