Easy Beautiful Desserts

EASY OREO ICE CREAM CAKE RECIPE INGREDIENTS 42  Oreo sandwich cookies 1 tub light Cool Whip 1/2 gallon  chocolate chip ice cream(mint flavour) 1/4 cup unsalted butter 1 pot of hot fudge METHOD FOR MAKING OREO ICE CREAM CAKE In a food processor Blend the oreo cookies with the butter.Now Pour 1/2 of this mixture into a flat cake pan. Divide the mint chocolate chip ice cream into  half and soften at room temperature. Now Spread 1/2 of the  ice cream on the cookie crust. Spread Hot fudge on the ice cream layer.Using a spoon  Spread the remaining ice cream on fudge layer. Spread Cool Whip on ice cream. Sprinkle top with remaining Oreo cookie mixture. Place ice cream cake in freezer for about  4 hours, or overnight, before serving. INGREDIENTS 50 OREO Chocolate  Cookies, divided 1/2 stick butter  at room temperature 4 pkg.  PHILADELPHIA Cream Cheese, room temperature 1 cup white castor sugar 1 teaspoon pure vanilla extract 4 ...

Serves -6 Ingredients required for making the ice cream:- 450 grams of cooking apples 1 oz butter (cut into small pieces) 50 grams of white granulated sugar 250ml water 300ml double whipping heavy cream 2 egg yolks METHOD FOR MAKING THE ICE CREAM Peel, core and chop the apples. Put them in a saucepan with 1 tablespoon of water and cook over low heat gently until the apples form a puree. Now stir in the butter and beat the puree mixture until smooth. Leave to cool. Take a small pan and put the sugar and 150 ml of water into it and stir continuously over low heat till the sugar has completely dissolved .Bring it to a boil, leave the mixture to bubble till it turns golden brown, remove the pan from the heat immediately. Pour the remaining water over the mixture and stir until the caramel dissolves. Place the pan to the heat and boil till the mixture is thick syrup and reduced to half quantity. In a large bowl, beat the egg yolks till they are thick and pale. Co...

THIS BEST PEANUT BUTTER COOKIE RECIPE THAT I AM SHARING WITH YOU TODAY IS VERY SIMPLE AND  EASY TO MAKE AND THE COOKIES TURN OUT TO BE EXTREMELY SOFT AND BUTTERY TO TASTE. Ingredients: 1/2 cup butter, softened 1/2 cup peanut butter 1/2 cup sugar 1/2 cup packed brown sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 large egg 1/2 teaspoon vanilla 1 1/4 cups all purpose flour Granulated sugar Directions: In a large mixing bowl, beat the butter and peanut butter on high speed for 30 seconds. Add the sugar, brown sugar, baking soda and baking powder. Mix until combined, scraping the sides of the bowl occasionally. Beat in the egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in the remaining flour. Cover and chill dough until easy to handle, approximately 1 hour. Shape dough into 1 inch balls. Roll balls in granulated sugar and place balls 2 inches apart on an ungreased cookie sheet. Flatten the dough balls by using a for...