Easy Beautiful Desserts

EASY OREO ICE CREAM CAKE RECIPE INGREDIENTS 42  Oreo sandwich cookies 1 tub light Cool Whip 1/2 gallon  chocolate chip ice cream(mint flavour) 1/4 cup unsalted butter 1 pot of hot fudge METHOD FOR MAKING OREO ICE CREAM CAKE In a food processor Blend the oreo cookies with the butter.Now Pour 1/2 of this mixture into a flat cake pan. Divide the mint chocolate chip ice cream into  half and soften at room temperature. Now Spread 1/2 of the  ice cream on the cookie crust. Spread Hot fudge on the ice cream layer.Using a spoon  Spread the remaining ice cream on fudge layer. Spread Cool Whip on ice cream. Sprinkle top with remaining Oreo cookie mixture. Place ice cream cake in freezer for about  4 hours, or overnight, before serving. INGREDIENTS 50 OREO Chocolate  Cookies, divided 1/2 stick butter  at room temperature 4 pkg.  PHILADELPHIA Cream Cheese, room temperature 1 cup white castor sugar 1 teaspoon pure vanilla extract 4 ...

INGREDIENTS 3/4 cup  graham cracker crumbs finely grounded 3/4 cup  cookies crushed 3 tablespoons unsalted butter 3 tablespoons castor sugar 8 ounces cream cheese 1/3 cup sugar 2 tablespoons fresh lemon juice 1/2 cup heavy whipping cream/double cream  whipped 1/2 cup sliced  strawberries PREPAR ATION METHOD 1.In a large bowl, mix the crushed cookies and crackers together with melted butter and the 3 tablespoons of sugar. 2.Press this mixture into the base of a 7 inch springform pan with your hand or spoon.. Put it in refrigerator to make it firm. 3.In another bowl, With an electric beater beat the cream cheese,  sugar and lemon juice together till fluffy.. 4.Whip the heavy cream till it forms soft peaks cream, and fold into cream cheese mixture. 5.Spread this mixture into pan. 6.placed sliced strawberries on top and Freeze for 60 minutes , covered with foil. 7.Place in refrigerator 30 minutes before serving.

Ingredients: 1 400g tin of condensed milk 3  bananas large in size 1 pack of chocolate biscuits) 8 fl oz whipping cream  ¾ oz dark chocolate 3 Tbsp of unsalted butter, melted METHOD FOR MAKING THE BANOFFEE PIE 1. First Caramelize the condensed milk. How to Caramelize the condensed milk - Fill a medium saucepan nearly three-quarters of the way with water and place it over high heat. Once the water has  , put  the can of condensed milk in it  and cover the pan with a lid. Leave it to boil for about  2 hours during which time the milk will caramelize. After 2 hours, carefully remove the tin from the water and allow it to cool. 2.Now to  Prepare the biscuit base. Place the chocolate biscuits in a  zip lock bag, removing air seal the bag up. Now with the help of a rolling pin, crush the biscuits finely. 3. Transfer the crushed biscuits mixture them into the small bowl, pour melted butter over it  and stir well. 4. Transfer t...

BUNDT CAKE INGREDIENTS 1/2 cup. butter (1 stick) 1/2 cup. shortening 2 cups. sugar 4 eggs, room temperature  1 tsp. pure vanilla extract 1 tsp. almond extract 1 tsp. lemon extract 3 cups. sifted all-purpose flour 1 tbsp. baking powder 1 cup. milk, room temperature Confectioners' sugar (optional) METHOD FOR MAKING THE  BUNDT CAKE Preheat oven to 325 degrees. 1. Grease a 3 quart Bundt pan or 10 inch tube pan. 2. In large bowl, with electric mixer on high, beat butter and shortening together. Add sugar gradually; beat until fluffy. 3. Beat in eggs, one at a time, scrape sides of bowl frequently. Beat in flavorings. 4. Sift flour with baking powder, add in thirds to creamed mixture, alternately with milk, beating at low speed beginning and ending with flour. 5. Pour batter into prepared pan. Bake for one hour (1) and ten minutes or until cake tester poked in center comes out clean. Cool in pan 10 minutes, invert onto cake rack and cool completely. 6. Sift confectioners' suga...

 OREO TRIFLE IS A VERY RICH DESSERT THAT IS EASY TO MAKE AND SIMPLE DELECTABLE TO TASTE. INGREDIENTS REQUIRED FOR MAKING OREO TRIFLE 1 lb Oreo sandwich  cookies (3 sleeves)  8 ounces of cream cheese, room temperature and softened 1/2 teaspoon of pure vanilla extractor   1 teaspoon mint extract, 1 lb milk chocolate  1/2 lb white chocolate for drizzling METHOD FOR MAKING OREO TRIFLE In a bowl Using a blender , grind the oreo cookies into a fine powder.  Now using an electric mixer, blend together the cookie powder, the softened cream cheese and vanilla extract until  all ingredients are well  mixed (there should be no white traces of cream cheese).  Now Roll this prepared dough  into small balls and place on wax-lined cookie sheet.  Refrigerate for  about 1 hour.  Line two cookie sheets with wax paper.  In a double-boiler, melt the milk chocolate. Now dip the prepared balls into the melted chocolate ...

LIME CUPCAKES STUFFED WITH FRESH STRAWBERRIES AND WITH  LIME FROSTING INGREDIENTS FOR THE CUPCAKES 1 Cup of white sugar 1/2 cup of butter at room temperature 2 eggs large 1 teaspoon baking powder 1/2 cup of milk 1 teaspoon of vanilla extract 11/2 cups of all purpose flour 1 teaspoon lime zest (grated lime skin) fresh strawberries 12 METHOD FOR THE LIME  CUPCAKES Preheat oven to 350 Degrees F or 180 Degrees C. Line the cupcake cups with paper liners. Take a bowl and mix together the dry ingredients flour and baking powder.Sift and set aside.In another bowl with an electric beater beat the butter and sugar together till it is creamy and fluffy.Now add in the eggs one at a time and the vanilla extract and beat well again. Now mix the sifted flour baking powder mixture and milk alternately.Mix well till all ingredients are well blended and formed into a smooth batter.Now stir in the lime zest. Spoon this batter into the paper lined cupcake pans and bake for about ...