INGREDIENTS
3/4 cup graham cracker crumbs finely grounded
3/4 cup cookies crushed
3 tablespoons unsalted butter
3 tablespoons castor sugar
8 ounces cream cheese
1/3 cup sugar
2 tablespoons fresh lemon juice
1/2 cup heavy whipping cream/double cream whipped
1/2 cup sliced strawberries
PREPAR ATION METHOD
1.In a large bowl, mix the crushed cookies and crackers together with melted butter and the 3 tablespoons of sugar.
2.Press this mixture into the base of a 7 inch springform pan with your hand or spoon.. Put it in refrigerator to make it firm.
3.In another bowl, With an electric beater beat the cream cheese, sugar and lemon juice together till fluffy..
4.Whip the heavy cream till it forms soft peaks cream, and fold into cream cheese mixture.
5.Spread this mixture into pan.
6.placed sliced strawberries on top and Freeze for 60 minutes , covered with foil.
7.Place in refrigerator 30 minutes before serving.
3/4 cup graham cracker crumbs finely grounded
3 tablespoons unsalted butter
3 tablespoons castor sugar
8 ounces cream cheese
1/3 cup sugar
2 tablespoons fresh lemon juice
1/2 cup heavy whipping cream/double cream whipped
1/2 cup sliced strawberries
PREPAR ATION METHOD
1.In a large bowl, mix the crushed cookies and crackers together with melted butter and the 3 tablespoons of sugar.
2.Press this mixture into the base of a 7 inch springform pan with your hand or spoon.. Put it in refrigerator to make it firm.
3.In another bowl, With an electric beater beat the cream cheese, sugar and lemon juice together till fluffy..
4.Whip the heavy cream till it forms soft peaks cream, and fold into cream cheese mixture.
5.Spread this mixture into pan.
6.placed sliced strawberries on top and Freeze for 60 minutes , covered with foil.
7.Place in refrigerator 30 minutes before serving.
