Easy Beautiful Desserts

  Tiramisu is a timeless dessert and can be eaten in all seasons and can be prepared for any occasion. A very simple recipe yet comes out very well .Have tried for only 2 can increase the quantity of the ingredients as per the requirement. So let’s get started with this yummy and easy to make all time dessert The ingredients required Mascarpone cheese: The texture needs to be full fat to get the right rich velvety taste. Coffee: It can be instant or brewed but need to ensure that the coffee is strong Whipping Cream: Minimum Fat content needs to be 35% . Cocoa Powder-Unsweetened in taste Make the whole recipe 1-2 hrs. before serving. Chilled Tiramisu will have a more firmer structure . The Tiramisu is eggless and Alcohol free can be even served to kids. The luscious mascarpone cream with soft coffee soaked completely in lady finger and generous heaps of cocoa powder. It takes only 10 minutes of your time to prepare.   Ingredients 4 oz full fat Mascarpone Cr...

 Candy Cane fudge This fudge is layered with peppermint white chocolate layer at the bottom ,followed by a creamy layer of fudge in the middle and crush candy canes on the top.This recipe is very easy to make in the microwave and requires only 6 ingredients Ingredients used in Candy Cane Fudge 4 Tbsp butter,divided 39 small size candy canes crushed in a blender 1 1/2 cup Chocolate chips semisweet 1 Can of sweetened condensed milk,divided 4 ounce white chocolate baking finely chopped 1 tsp of cream of tartar Method to Make Candy Cane Fudge Line an 8 inch square shaped pan with foil and grease the foil using butter.Sprinkle the pan with half of the crushed candy canes. Combine the semisweet chocolate chips and 2 tablespoons of butter in a microwave proof bowl and microwave for 1 minute.Stir and again microwave for 10 seconds till the mixture is smooth. Now Stir in 2/3 cup of condense...

For this Recipe you need just less than a teaspoon of rosewater to give the creamy panna cotta dessert   a good dash of flavor. Garnished   with frozen raspberries that get melted with a little bit of sugar, this is an elegant treat that's easy to make . Course Dessert Cuisine Italian Prep Time 15 minutes Total Time 15 minutes Servings 6 servings Calories 225 kcal  Ingredients 1/4 cup water 1 packet unflavored gelatin (1 scant tablespoon) 1 1/2 cups whole milk 1 1/2 cups heavy cream 1/3 cup plus 2 tablespoons sugar, divided 3/4 teaspoon rosewater 1/2 teaspoon vanilla extract 2 cups frozen raspberries Instructions Put the water in a small bowl   and sprinkle the gelatin over the top of it . Leave for 5 minutes to soften the gelatin. Heat the milk, cream, and ⅓ cup sugar together over medium-high heat , whisking occasionally now and then , until the sugar has completely dissolved and tiny bubbles appear around...

Ingredients 8 strawberries, tops removed and shaped into hearts 4 tablespoons granulated sugar for berries Half 8 ounce block of cream cheese, room temperature 1/2 cup granulated sugar 1/4 cup brown sugar, packed 2 large eggs, at room temperature 1 1/2 cups self-rising flour 1/4 teaspoon baking soda 1/2 cup buttermilk 1/2 cup strawberry soda 1/4 teaspoon strawberry flavor Powdered sugar, to garnish 2 Coffee stirers 4 whole strawberries Instructions For the cake, Preheat oven to 350 degrees F. Spray two heart shaped pans sized 6x2 with cooking spray. Arrange heart shaped sliced strawberries on the bottom of the pan in the shape of larger hearts (4 berries to each pan). Sprinkle 2 tablespoons on top of berries in each pan. Add cream cheese and granulated and brown sugars to the bowl of a mixer and beat until nice and smooth. Add in the eggs one at a time beating after each addition. Turn mixer to slow speed and add in flour and baking soda the...

  PUMPKIN MOUSSE PIE INGREDIENTS SERVES-8 1 1/2 cups graham cracker crumbs 1/4 cup packed brown sugar 6 Tablespoon butter, melted Filling: INGREDIENTS 1 can (15 oz.) solid-pack pumpkin 1 jar (7 oz.) marshmallow creme 1/4 cup packed brown sugar 2 t. pumpkin pie spice 1 carton (12 oz.) frozen whipped topping, thawed, divided METHOD FOR MAKING THE PUMPKIN MOUSSE PIE In a bowl, combine the cracker drumbs, brown sugar and butter. Press onto the bottom and up the sides of a greased 9-in. deep dish pie plate. Bake at 350 degrees for 7-9 minutes or until lightly browned. Cool completely on a wire rack. For filling, in a large bowl, whisk the pumpkin, marshmallow creme, brown sugar and pumpkin pie spice. Fold in 3 1/2 cups whipped topping. Spoon into prepared crust. Cover; freeze for at least 4 hours or until firm. Garnish with remaining whipped topping.