CINNAMON ROLLS GOOEY
INGREDIENTS REQUIRED FOR THE DOUGH 2 packages of dry yeast 1 cup hot water 2/3 cup white castor sugar, plus 1 teaspoon of white castor sugar 1 cup warm milk 2/3 cup unsalted butter room temperature 2 teaspoons of salt 2 large eggs, beaten lightly 7 cups all purpose flour Filling INGREDIENTS REQUIREMENT 1 cup melted unsalted butter, divided 1 3/4 cup white castor sugar, divided 3 tablespoons grounded cinnamon Creamy Glaze INGREDIENTS 2/3 cup butter room temperature 4 cups confectioner's sugar 2 teaspoons pure vanilla extract 6 tablespoons hot water, HOW TO MAKE CINNAMON ROLLS FROM A SCRATCH In a small bowl mix the warm water, yeast and sugar together and set it aside. Now take one large bowl and put milk, remaining 2/3 Cup white castor sugar, melted butter, salt and eggs; whisk well and add the yeast mixture. Now Add half of the flour and beat with a beater until smooth. whisk in enough of the remaining flour until the prepared dough is sligh...