Easy Beautiful Desserts

    Ingredients required for making Caramel the Apple cupcakes:     1/2 cup butter softened at room temperature     1 cup white castor sugar     1 cup firmly packed dark brown sugar     2 eggs large     1 teaspoon pure vanilla extract     2 cups all-purpose wheat flour     1 teaspoon baking soda     1 teaspoon salt     2 teaspoon groundd cinnamon powder     4 large apples, peeled and chopped     Vegetable cooking spray     For the Caramel Frosting:     1 cup butter room temperature     1  package dark brown sugar     1/2 cup  milk     1/4 teaspoon baking soda     1 tablespoon light corn syrup     4 cups confectioner's sugar     STEPS TO FOLLOW TO MAKE APPLE CARAMEL CUPCAKES ...

FRUIT CUPCAKES 1 cup butter at room temperature 1 cup white granulated sugar 1 teaspoon vanilla extract 11/2 cup all purpose flour RASPBERRY CUPCAKES 2 tablespoons milk 1/2 cup fresh raspberries 1 teaspoon baking powder 1/2 teaspoon baking soda RASPBERRY BUTTER CREAM FROSTING INGREDIENTS 11/2 sticks of butter (softened)at room temperature 1 package of cream cheese 4 cups of powdered sugar 1 tablespoon of vanilla extract 3 tablespoons of raspberry puree(made fresh from 1/2 cup of fresh raspberry) Method Preheat oven to 350 Degrees F or 180 Degrees C. Line the cupcake cups with paper liners. In a bowl mix the flour,baking powder and baking soda together.sift and set aside. In a bowl beat the Butter and sugar together with an electric beater at a high speed till the mixture is creamy and light. Now add in the vanilla extract and milk and beat well again.Now mix in the sifted flour-baking powder -baking soda mixture and mix gently till all ingredients .Now a...

A VERY EASY AND YUMMY TO TASTE CARROT CUPCAKE RECIPE INGREDIENTS                                                                  CARROT CUPCAKE RECIPE 2 CUPS all purpose flour 11/2 teaspoons baking soda 1/2 teaspoon salt 11/2 teaspoon grounded cinnamon 4 eggs large 1 cup sugar 1 cup vegetable oil 2 cups finely grated carrots 1/2 teaspoon vanilla extract 1 cup grated apples(2 large apples) 1/2 cup chopped walnuts 1 cups raisins Cream cheese frosting 1/2 cup Butter room temperature 1 cup cream cheese room temperature 21/2 cups powdered sugar well sifted 1 teaspoon vanilla extract Method  Preheat oven to 350 degrees F OR 180 degrees C. Line the cupcake cups with paper liners. In a bowl whisk together the all purpose flour,baking soda,salt and ground cinnamon ADD in the chopped walnuts...

BLUEBERRY FROSTING RECIPE Blueberry frosting adds extra appeal to your cupcakes. Blueberry frosting is not only yummy to taste but also makes your cupcakes look pretty and perfect. Ingredients ½ cup butter at room temperature 1 teaspoon vanilla extract 11/2 cup powdered (icing sugar) 31/2 tablespoons blueberry puree METHOD For the blueberry puree 1 cup blueberries washed properly 1/3 cup icing sugar 1/3 cup water ¼ teaspoon juice of lemon BLUEBERRY PUREE Method for the blueberry puree In a saucepan put the washed blueberries and sugar together.Put it on low flame. Now add the water and lemon juice to it and constantly stir the mixture on high flame for about 10-15 minutes till the mixture thickens completely. Remove from heat .Let it cool. sieve this mixture to get a smooth blueberry puree. Another method that you can follow is to first mash the blueberries in the food processor and then heat it on flame with water,sugar and lemon j...

PINA COLADA CUPCAKE RECIPE WITH COCONUT FROSTING INGREDIENTS All purpose flour-1 cup Baking powder-1 teaspoon Granulated sugar-1 cup (sifted) 2 eggs(separated) Vanilla extract-1 teaspoon Salt a pinch 1 ½ cup finely chopped pineapples A few drops of yellow food colouring FOR THE COCONUT FROSTING ½ cup Butter softened A pinch of salt Vanilla extract 1 teaspoon Milk 2 tablespoon Icing sugar or powdered sugar 2 cups 3 -5 tablespoons thickened coconut cream Method for the cupcakes Preheat oven to 350 degrees F OR 180 degrees Celcius. Line the paper cups with paper liners. In a bowl take the flour, baking powder and salt together. Sift and set aside. PINA COLADA CUPCAKE In another bowl beat the egg yolks with an electric beater at a high speed till it gets fluffy. Now add the powdered sugar to it and continue beating with beater.Now add the vanilla extract and flour to this mixture and beat well till well incorporated.Now spoon in the...

OREO CUPCAKES YUMMY TO TASTE AND PRETTY LOOKING OREO CUPCAKES INGREDIENT 1 cup Butter room temperature 1 cup granulated sugar 3 Eggs large 1 teaspoon vanilla extract 11/2 teaspoon baking powder 1 teaspoon salt 3 cups all purpose flour 1 cup milk 12-14 coarsely crushed oreo cookies Method Preheat oven .Line the cupcakes cups with paper liners. In a bowl with an electric beater set at a high speed beat the butter and sugar together till it forms a creamy texture. Now add the 3 eggs to it one at a time beating well after each addition so that it gets completely blended into the mixture. add in the vanilla extract and beat well again. OREO CUPCAKES Now take another bowl, mix together the flour, baking powder and salt together. Now add this flour-baking powder-salt mixture to the wet eggs –sugar-butter- vanilla mixture alternating with milk. That is flour milk flour milk flour. Beginning and ending with flour. Beat well with the beater after each ad...

LEMON MERINGUE CUPCAKES INGREDIENTS 1 cup  butter softened   1 teaspoon  pure vanilla extract   1 cup caster sugar   3 eggs   room temperature large 2 1/2 cups self-raising flour, sifted   1/2 cup milk 1 cup lemon butter   FROSTING 3 egg  whites   3/4 cup caster sugar BAKING METHOD Preheat oven 180°C. Line  the cupcake tin with paper liners of your choice.Now  Using an electric beater,In a large bowl  beat  the butter, vanilla  extract and sugar togehterl until light and fluffy. Now Add  the eggs, 1 at a time, beating thoroughly after each addition (mixture will separate at this stage). Now  mix  in half  of the sifted self raising  flour. Stir in half the milk(flour milk flour). Repeat with remaining flour and milk until well combined.  Pour this batter in paper lined cupcake pans and bake for about 10-15 minutes or till a toothpick inserted at the center of the ...

Ingredients MAKES 12 CUPCAKES For  Cupcakes 1 1/2 cups all-purpose flour 1 cup sugar  1 teaspoons baking powder 1/2 teaspoon table salt 1 stick butter at room temperature 1/2 cup sour cream 1 large egg  room temperature 2 large egg yolks , room temperature 1 1/2 teaspoons vanilla extract 3/4 cup guava jam For Guava and Cream Cheese Frosting 11/4 cup cream cheese softened 1/2  butter softened 2 cups powdered sugar 1/4 cup guava jam Directions Make Cupcakes Preheat oven to 350 degrees F or 180 Degrees C. Line cupcake tin with paper liners. In a bowl Whisk together flour, sugar, baking powder, and salt . Using an electric beater at medium speed beat the butter, sour cream, egg and egg yolks, and vanilla extract until smooth and creamy. Add in the dry ingredients and beat well till all ingredients are well blended together. Divide batter evenly among cups of prepared tin and  Bake for 20-25 minutes until cupcake tops are pale gold ...

ENJOYS THESE DELECTABLE CUPCAKES TREATS. INGREDIENTS 21/2 cup all purpose flour (sifted) 1 Cup unsalted butter room temperature  11/3 cups sugar granulated white 1/8 th teaspoon pink food color 11/2  teaspoon vanilla extract 3 large eggs 11/2 teaspoon baking powder(sifted) a pinch of salt a pinch of baking soda 1 cup buttermilk Real vanilla frosting  butter room temperature-11/2 sticks 4 cups powdered sugar 1/4 teaspoon salt 1/4 cup milk 3 tablespoons of vanilla extract METHOD Preheat oven to 350 degrees F or 180 degrees C. line the cupcake cups with paper liner. In a bowl mix all the dry ingredients together-flour,baking powder,salt and baking soda together .Mix and set aside. In another bowl beat the butter and sugar together till it is light and creamy.add a very small quantity of pink food color to it.increase the quantity of the food color dependingon the shade of pink color you want for your cupcakes and beat well.Add vanilla ...

2 cups castor sugar 1 3/4 cups  flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1  teaspoons baking soda 1 teaspoon salt 2 eggs large room temperature 1 cup whole milk 1/2 cup vegetable oil 2 teaspoons  pure vanilla extract 1 cup boiling water METHOD FOR MAKING THE CUPCAKES *Line the cupcakes tin with paper liners. Heat oven to 350 Degrees F OR 180 Degrees C. *In a large  bowl, MIX  together sugar, flour, cocoa, baking powder, baking soda and salt.Set aside *Now Add in the  eggs, milk, oil and vanilla. Beat with an electric beater on medium speed for 1 minute. *Stir in boiling water .the batter will appear ti be thin.it is ok. *Fill the cupcake pans  2/3 full with the prepared cupcakes batter. *Bake the cupcakes for about 20-25 minutes.or till a toothpick inserted at the center of the cupcakes comes out clean. *Cool completely the cupcakes on wire rack before frosting. Peppermint Cream Cheese Frosting 1 stick butter, at room te...

Frosting makes a plain cupcake look sleek and elegant.it is a false notion that frosting can be done only by professional chefs. It can be easily mastered at home. All it calls for is a little bit of practise In this post we shall discuss about Frosting cupcakes at home. For frosting cupcakes we need a piping bag,a few decoration tips(nozzles),and a few baked plain cupcakes. 1. Choose the tip that you want to use for your frosting. We need to make a small cut depending on the diameter of the nozzle at the base of the piping bag. Frosting makes a plain cupcake look sleek and elegant.it is a false notion that frosting can be done only by professional chefs. It can be easily mastered at home. All it calls for is a little bit of practise Frosting makes a plain cupcake look sleek and elegant.it is a false notion that frosting can be done only by professional chefs. It can be easily mastered at home. All it calls for is a little bit of practise In this post we shall disc...

RAINBOW CUPCAKES ARE BEST SERVED AT KID'S BIRTHDAY PARTIES INGREDIENTS FOR THE CUPCAKES 1 CUP ALL PURPOSE FLOUR  1 CUP SUGAR 3 EGGS ½ CUP BUTTER ½ TEASPOON VANILLA EXTRACT ½ TEASPOON BAKING POWDER A PINCH OF SALT FEW DROPS OF FOOD COLOUR –EACH OF BLUE,PINK AND YELLOW(OR ANY OTHER COLOR COMBINATIONS OF YOUR CHOICE.) COLORED SPRINKLERS FROSTING ½ CUP UNSALTED SOFT BUTTER 2 CUPS ICING SUGAR 2 TABLESPOON MILK SALT A PINCH FEW DROPS OF PINK FOOD COLOURING METHOD FOR THE CUPCAKES IN A BOWL MIX FLOUR, BAKING POWDER AND SALT TOGETHER AND SIFT. IN ANOTHER BOWL BEAT BUTTER AND SUGAR TOGETHER TILL LIGHT AND CREAMY IN TEXTURE WITH AN ELECTRIC BEATER AT HIGH SPEED. NOW ADD EGGS TO THE CREAMY MIXTURE ONE AT A TIME AND BEAT WELL WITH THE BEATER AFTER EACH ADDITION. USING A WOODEN SPOON OR SPATULA FOLD IN THE SIFTED FLOUR MIXTURE AND MIX GENTLY TILL WELL BLENDED. NOW DIVIDE THIS BATTER INTO 3 PORTIONS IN 3 SEPARATE BOWLS.ADD FEW DROPS ...

LIME CUPCAKES STUFFED WITH FRESH STRAWBERRIES AND WITH  LIME FROSTING INGREDIENTS FOR THE CUPCAKES 1 Cup of white sugar 1/2 cup of butter at room temperature 2 eggs large 1 teaspoon baking powder 1/2 cup of milk 1 teaspoon of vanilla extract 11/2 cups of all purpose flour 1 teaspoon lime zest (grated lime skin) fresh strawberries 12 METHOD FOR THE LIME  CUPCAKES Preheat oven to 350 Degrees F or 180 Degrees C. Line the cupcake cups with paper liners. Take a bowl and mix together the dry ingredients flour and baking powder.Sift and set aside.In another bowl with an electric beater beat the butter and sugar together till it is creamy and fluffy.Now add in the eggs one at a time and the vanilla extract and beat well again. Now mix the sifted flour baking powder mixture and milk alternately.Mix well till all ingredients are well blended and formed into a smooth batter.Now stir in the lime zest. Spoon this batter into the paper lined cupcake pans and bake for about ...

BLACK BOTTOM CUPCAKE RECIPE Ingredients Filling: 8 ounce cream cheese, softened room temperature 1 egg room temperature 1/3 cup white granulated sugar 1/2 cup chocolate chips Cupcakes: 1 1/2 cups flour 1/2 cup white granulated sugar 1/2 cup brown sugar, 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon instant coffee espresso powder a pinch of salt 1 cup water 1/3 cup canola oil 1 tablespoon apple cider vinegar 1/2  teaspoon  vanilla extract Cream Cheese Frosting 4 tablespoons  butter, softened room temperature 6 ounces  cream cheese, softened 4 cups confectioner's sugar, sifted 1 teaspoon  vanilla extract BAKING INSTRUCTIONS Preheat the oven to 350 degrees. Line a cupcake pan withpaper liners Method for  the filling: In a medium bowl, beat the cream cheese, egg, and granulated sugar  together with an electric beater at high speed until light and fluffy. Using a spoon Stir ...