PINA COLADA CUPCAKE RECIPE WITH COCONUT FROSTING
INGREDIENTS
All purpose flour-1 cup
Baking powder-1 teaspoon
Granulated sugar-1 cup (sifted)
2 eggs(separated)
Vanilla extract-1 teaspoon
Salt a pinch
1 ½ cup finely chopped pineapples
A few drops of yellow food colouring
FOR THE COCONUT FROSTING
½ cup Butter softened
A pinch of salt
Vanilla extract 1 teaspoon
Milk 2 tablespoon
Icing sugar or powdered sugar 2 cups
3 -5 tablespoons thickened coconut cream
Method for the cupcakes
Preheat oven to 350 degrees F OR 180 degrees Celcius. Line
the paper cups with paper liners.
In a bowl take the flour, baking powder and salt together. Sift
and set aside.
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| PINA COLADA CUPCAKE |
Now take another bowl and with the electric beater beat the egg whites at a high speed till it
stands in peaks.Now using a spoon fold this mixture into the egg yolk –flour mixture
and mix gently until well blended.Pour
the cupcakes batter in the cupcakes pans and bake for about 15-20
minutes or until a toothpick inserted at the center of the cupcake comes out
clean.Let it cool in the cupcakes pans for 10-15 minutes.remove from oven and
let it cool completely on the wire rack.
METHOD for frosting
In a bowl using an
electric beater at a high speed beat all
the ingredients except thickened coconut cream till creamy.Now add the
thickened coconut cream to it and mi x well till fully combined.
