A VERY EASY AND YUMMY TO TASTE CARROT CUPCAKE RECIPE
INGREDIENTS
CARROT CUPCAKE RECIPE |
11/2 teaspoons baking soda
1/2 teaspoon salt
11/2 teaspoon grounded cinnamon
4 eggs large
1 cup sugar
1 cup vegetable oil
2 cups finely grated carrots
1/2 teaspoon vanilla extract
1 cup grated apples(2 large apples)
1/2 cup chopped walnuts
1 cups raisins
Cream cheese frosting
1/2 cup Butter room temperature
1 cup cream cheese room temperature
21/2 cups powdered sugar well sifted
1 teaspoon vanilla extract
Method
Preheat oven to 350 degrees F OR 180 degrees C.
Line the cupcake cups with paper liners.
In a bowl whisk together the all purpose flour,baking soda,salt and ground cinnamon ADD in the chopped walnuts to this flour mixture.Keep aside.
In another bowl,with the electric beater beat the eggs till lightly beaten.Now add the sugar,vanilla extract and oil to this egg mixture and whisk well until slightly thickened.Now Fold in the Flour mixture into this well beaten egg-sugar-oil mixture until well blended.With a large spatula or spoon fold in the grated carrots,grated apple,raisins to the mixture and .Fill the cupcakes cups with this batter and bake for about 15-20 minutes or till a toothpick inserted at the center of the cupcake comes out clean.
Method for frosting
In a bowl using an electric beater beat the butter and cream cheesetogether till creamy.Now add in the powdered sugar and beat well until fully blended and verysmooth.Beat in the vanilla extract.If more sugar is needed then add more (do not add 1/2 or 1 cup odf sugar .Add in small quantity 1 tablespoon at a time depending on the taste and consistency desired).Pipe The frosting making pretty swirls on your cupcakes .