DESSERTS WITH ZERO FAT
MAKES 12 11/2 cups wholemeal self raising flour 11/2 cups self raising flour ¼ cup white castor sugar 60 grams butter 1 cup milk 300 grams creamed corn ½ cup crunchy peanut butter paste 2 large eggs lightly beaten METHOD Grease a 12 muffin pan .In a bowl sift the two flours and sugar. Rub in the butter and make a well in the centre. In another bowl combine the wet ingredients that are the eggs, milk, peanut butter paste and creamed corn. Add the wet mixture into the flour mixture mix with only fork until the ingredients are well combined. Pour the prepared muffins batter into the greased muffin pans.Bake at 180 Degrees C or 375 Degrees F for about 20 minutes or until the muffins are very lightly browned 125 grams butter ½ cup honey 3 eggs 1/3 cup peanut butter paste 1 cup self raising flour(sifted) ¾ cup wholemeal plain flour(sifted) ½ cup buttermilk METHOD Grease a 14cmx21cm loaf pan with paper and grease the...