Easy Beautiful Desserts

Sliced into this fall cheesecake to discover an astonishing soil grown foods layer on the base. Dress it up by pooling sauce on top and embellishing with fresh mint leaves, citrus twists, and sugared cranberries. Recipe Adapted from Southern Living Ingredients CRUST 1/4 measures all-purpose flour 1/2 container powdered sugar 1/4 teaspoon kosher salt 1/4 teaspoon baking powder 10 tablespoon cold butter, cut into small pieces 1 large egg yolk Vegetable cooking spray FILLING 1 pound fresh cranberries 1 mug solidly pressed light brown sugar 1/2 mug solidified raspberries 2 tablespoons cornstarch 3 tablespoons orange liqueur 2 1/2 tablespoons coarsely cleaved orange zest 2 tablespoons coarsely hacked lemon zest 1/4 teaspoon kosher salt CHEESECAKE 3 (8-oz.) bundles cream cheese, mollified at room temperature 2 (8-oz.) compartments mascarpone cheese or sour cream 1 container immovably stuffed light brown sugar 1/2 teaspoon kosher salt 5 large eggs 2 tablespoons vanilla extract Parchment ...

INGREDIENTS 3/4 cup  graham cracker crumbs finely grounded 3/4 cup  cookies crushed 3 tablespoons unsalted butter 3 tablespoons castor sugar 8 ounces cream cheese 1/3 cup sugar 2 tablespoons fresh lemon juice 1/2 cup heavy whipping cream/double cream  whipped 1/2 cup sliced  strawberries PREPAR ATION METHOD 1.In a large bowl, mix the crushed cookies and crackers together with melted butter and the 3 tablespoons of sugar. 2.Press this mixture into the base of a 7 inch springform pan with your hand or spoon.. Put it in refrigerator to make it firm. 3.In another bowl, With an electric beater beat the cream cheese,  sugar and lemon juice together till fluffy.. 4.Whip the heavy cream till it forms soft peaks cream, and fold into cream cheese mixture. 5.Spread this mixture into pan. 6.placed sliced strawberries on top and Freeze for 60 minutes , covered with foil. 7.Place in refrigerator 30 minutes before serving.

1  HOW TO MAKE AMAZING TURTLE CHEESECAKE INGREDIENTS 2 cups OREO Chocolate Cookie Crumbs 6 Tbsp. butter or margarine, melted 1 bag (14 oz.)  KRAFT Caramels 1/2 cup milk 1 cup PLANTERS Pecan Pieces 3 pkg. (8 oz. each)  PHILADELPHIA Cream Cheese , softened 3/4 cup sugar 1 Tbsp. vanilla 3 eggs 2 squares BAKER'S Semi-Sweet Baking Chocolate METHOD PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick springform pan). Mix crumbs and butter; press firmly onto bottom and 2 inches up side of pan.  PLACE caramels and milk in small microwavable bowl. Microwave on HIGH 3 minutes or until caramels are completely melted, stirring after each minute. Stir in pecans. Pour half of the caramel mixture into crust. Refrigerate 10 minutes. Cover and refrigerate remaining caramel mixture for later use. BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low...