Easy Beautiful Desserts

Cooking time 30 mins to 1 hour Ingredients  required for making the Crumble:                            300g plain flour, sieved pinch of salt 175g  brown sugar 200g  butter, cubed at room temperature  butter for greasing For the Filling: 450g apples, peeled, cored and cut into 1cm in piece 50g brown sugar 1 tbsp plain flour 1 pinch of ground cinnamon powder Method 1. Preheat the oven to 180C/350F 2. Place the flour and sugar in a large bowl and mix well. Rub cubes of butter into the flour mixture.continue  rubbing till the mixture resembles breadcrumbs. 2. Place the apples in a large bowl and sprinkle  the sugar, flour and cinnamon powder over them.Now using a sppon  Stir well carefully making sure not to break up the apples. 3. Grease with Butter a 24cm/9in ovenproof dish. Spoon and press  the prepared apple...

BANANA CHEESECAKE RECIPE Fixings required for setting up the hull 20 vanilla cream-filled sandwich style treats   1/4 compartment margarine, mollified For the filling 24 ounces cream cheddar, pacified 2/3 compartment granulated sugar 2 tablespoons cornstarch 3 eggs 3/4 compartment beat banana 1/2 compartment whipping cream 2 teaspoons vanilla concentrate shredded coconut, for settling (optional) STEPS 1 Use a blender to finely hack the treats. 2 Add margarine and blend until they are well unites. 3 Press mixture into the most reduced piece of a 10" springform dish and smooth it out. 4 Refrigerate the outside layer while you make the filling. 5 Beat cream cheddar with electric blender until velvety. 6 Beat in sugar and cornstarch took after by the eggs (every one thusly). 7 Beat in bananas, whipping cream, and vanilla. 8 Pour mixture into outside layer. 9 Place dish on a treat sheet and plan in a 350 degree stove for 15 minutes. 10 Reduce stove temperature to 200 degrees and ho...

Ingredients MAKES 12 CUPCAKES For  Cupcakes 1 1/2 cups all-purpose flour 1 cup sugar  1 teaspoons baking powder 1/2 teaspoon table salt 1 stick butter at room temperature 1/2 cup sour cream 1 large egg  room temperature 2 large egg yolks , room temperature 1 1/2 teaspoons vanilla extract 3/4 cup guava jam For Guava and Cream Cheese Frosting 11/4 cup cream cheese softened 1/2  butter softened 2 cups powdered sugar 1/4 cup guava jam Directions Make Cupcakes Preheat oven to 350 degrees F or 180 Degrees C. Line cupcake tin with paper liners. In a bowl Whisk together flour, sugar, baking powder, and salt . Using an electric beater at medium speed beat the butter, sour cream, egg and egg yolks, and vanilla extract until smooth and creamy. Add in the dry ingredients and beat well till all ingredients are well blended together. Divide batter evenly among cups of prepared tin and  Bake for 20-25 minutes until cupcake tops are pale gold ...