Cooking time 30 mins to 1 hour
Ingredients required for making the Crumble:
300g plain flour, sieved
pinch of salt
175g brown sugar
200g butter, cubed at room temperature
butter for greasing
For the Filling:
450g apples, peeled, cored and cut into 1cm in piece
50g brown sugar
1 tbsp plain flour
1 pinch of ground cinnamon powder
Method
1. Preheat the oven to 180C/350F
2. Place the flour and sugar in a large bowl and mix well. Rub cubes of butter into the flour mixture.continue rubbing till the mixture resembles breadcrumbs.
2. Place the apples in a large bowl and sprinkle the sugar, flour and cinnamon powder over them.Now using a sppon Stir well carefully making sure not to break up the apples.
3. Grease with Butter a 24cm/9in ovenproof dish. Spoon and press the prepared apple mixture into the base of the dish, then sprinkle the crumble mixture on top.
4. Bake in the oven for about 40 minutes until the crumble is golden brown and the apple mixture bubbling.
5. Serve with thick cream or custard.
Ingredients required for making the Crumble:
300g plain flour, sieved
pinch of salt
175g brown sugar
200g butter, cubed at room temperature
butter for greasing
For the Filling:
450g apples, peeled, cored and cut into 1cm in piece
50g brown sugar
1 tbsp plain flour
1 pinch of ground cinnamon powder
Method
1. Preheat the oven to 180C/350F
2. Place the flour and sugar in a large bowl and mix well. Rub cubes of butter into the flour mixture.continue rubbing till the mixture resembles breadcrumbs.
2. Place the apples in a large bowl and sprinkle the sugar, flour and cinnamon powder over them.Now using a sppon Stir well carefully making sure not to break up the apples.
3. Grease with Butter a 24cm/9in ovenproof dish. Spoon and press the prepared apple mixture into the base of the dish, then sprinkle the crumble mixture on top.
4. Bake in the oven for about 40 minutes until the crumble is golden brown and the apple mixture bubbling.
5. Serve with thick cream or custard.
