WHITE WINE SORBET
SERVES-4
225 grams granulated white
sugar
600 ml water
2 tablespoons orange juice
2 tablespoons lemon juice
2 egg whites
½ bottle Riesling white
wine
Small seedless black
grapes to decorate
Method
Put the sugar and water in
a heavy based saucepan and stir over low heat until the sugar dissolves, boil
until the quantity reduces to 300 ml.Leave to cool. Transfer the syrup to the
freezer container and mix in the orange and lemon juices and the wine. Freeze
until partially set.
Beat the egg whites until stiff.
Remove the wine mixture from the freezer and beat until it is smooth. Fold in
the egg whites and freeze until firm. Serve the sorbet in chilled glasses and
decorate with a tiny bunch of grapes.
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