• 2½ containers Sugar
• 1 mug Milk
• 1 mug Pecans (slashed)
• ½ mug Butter
• ½ mug Peanut Butter
• ¼ mug Cocoa
• 1 tbsp Light Corn Syrup
• 2 tsp Vanilla Extract
Step by step instructions to make Chocolate Peanut Butter Fudge:
• Mix sugar, milk, cocoa powder and corn syrup in a pan.
• Cook the fixings over medium high temperature and mix continually, until the sugar disintegrates.
• Add 2 tbsp butter and blend until it liquefies. When the butter melts, blanket and heat up the mixture for 3 minutes.
• Uncover the skillet and keep on cooking, until the mixture gets delicate. Don't blend.
• Take off from heat and include the remaining butter, peanut butter, pecans, and vanilla concentrate.
• Allow the mixture to cool for something like 10 minutes.
• Beat the mixture until the butter, peanut butter and pecans are completely mixed.
• Immediately put the mixture into a buttered nine-inch square skillet.
• Let it set.Cut into squares.
