Easy Beautiful Desserts

I was wanting homemade granola bars one morning and my hankering wasn't going to hang tight for me to heat a group. So with constrained fixings close by, I mixed together these 5-fixing granola bars in around 5 minutes and they turned out amazing! Between breakfast that morning, snacktime that evening and a few lady friends approaching watch The Bachelorette that night, they were passed before the day's over. So what's a mother to do when her young men wake up asking for another the following morning?!… combine another cluster The first occasion when I made them with nutty spread, whenever I utilized almond margarine, whenever nutty spread and here I sit eating from one more bunch with almond margarine. You pick: nutty spread or almond margarine. The two forms taste incredible! The almond margarine is less sweet than nutty spread and the surface is more slender so you need to utilize a 1/2 cup a greater amount of it. So in case you're utilizing nutty spread, utiliz...

MAKES 12     11/2 cups wholemeal self raising flour 11/2 cups self raising flour ¼ cup white castor sugar 60 grams butter 1 cup milk 300 grams creamed corn ½ cup crunchy peanut butter paste 2 large eggs lightly beaten METHOD Grease a 12 muffin pan .In a bowl sift the two flours and sugar. Rub in the butter and make a well in the centre. In another bowl combine the wet ingredients that are the eggs, milk, peanut butter paste and creamed corn. Add the wet mixture into the flour mixture mix with only fork until the ingredients are well combined. Pour the prepared muffins batter into the greased muffin pans.Bake at 180 Degrees C or 375 Degrees F for about 20 minutes or until the muffins are very lightly browned 125 grams butter ½ cup honey 3 eggs 1/3 cup peanut butter paste 1 cup self raising flour(sifted) ¾ cup wholemeal plain flour(sifted) ½ cup buttermilk METHOD Grease a 14cmx21cm loaf pan with paper and grease the...