Easy Beautiful Desserts

 Candy Cane fudge This fudge is layered with peppermint white chocolate layer at the bottom ,followed by a creamy layer of fudge in the middle and crush candy canes on the top.This recipe is very easy to make in the microwave and requires only 6 ingredients Ingredients used in Candy Cane Fudge 4 Tbsp butter,divided 39 small size candy canes crushed in a blender 1 1/2 cup Chocolate chips semisweet 1 Can of sweetened condensed milk,divided 4 ounce white chocolate baking finely chopped 1 tsp of cream of tartar Method to Make Candy Cane Fudge Line an 8 inch square shaped pan with foil and grease the foil using butter.Sprinkle the pan with half of the crushed candy canes. Combine the semisweet chocolate chips and 2 tablespoons of butter in a microwave proof bowl and microwave for 1 minute.Stir and again microwave for 10 seconds till the mixture is smooth. Now Stir in 2/3 cup of condense...

Adapted with slightly modification from Carol Christmas Log Cake ~ Log cake Ingredient: (A) 4 yolks 20g castor sugar 30g vegetable oil 30g milk 55g cake flour 15g cocoa powder 15g almond flour (B) 4 whites ½ teaspoon vinegar (or lemon juice) 45g castor sugar Method: 1. Whisk yolks and castor sugar till well combine. Add in vegetable oil and milk. Mix well. 2. Whisk in the sifted cake flour and cocoa powder. Follow by almond flour. Whisk till well combine. 3. In other bowl beat the whites till foamy. Add in 1/2 the castor sugar and vinegar. Continue beat till glossy. Add in the rest of castor sugar. Beat till stiff form. 4. Spoon 1/3 of the stiff whites into yolks batter. Fold to combine. Pour the yolk mixture into the remaining whites bowl. Fold till well combine. 5. Pour the batter into lined and greased swiss roll pan ( I'm using 30cm x 36cm) . Smooth the surface with scraper. Give the pan some tap to remove big bubbles. ...

Christmas  Cookie Ball Pops Fixings 6 oz. block cream cheese, mollified 1 pkg. (15.25 oz.) OREO Cool Mint Creme Cookies, finely smashed 3 pkg. (4 oz. each one) white baking chocolate, dissolved 6 drops green nourishment shading 3 1/2 Tbsp. green and/or white decorating frosting 35 little hot cinnamon candies Directions Blend  cream cheese and treat pieces until mixed. Shape  into 40 (1-inch) balls. Blend dissolved chocolate and nourishment shading until mixed. Plunge 1 candy stick in softened chocolate, then embed chocolate-dunked end into focus of 1 treat ball. Put on waxed paper-secured rimmed baking sheet. Rehash with remaining treat balls. Solidify 10 min. Dunk  balls in remaining chocolate; come back to baking sheet. Beautify with decorating icing and candies as demonstrated in photograph. Refrigerate 1 hour or until chocolate covering is firm. OREO Santa Claus Hat Cookies Fixings 4 oz. block cream cheese, mellowed 2 Tbsp.powdered sugar 1/2 container soli...

You are required to cook about 350 grams of pumpkin for making this pudding. Pudding can be made a week in advance. Keep it covered in the refrigerator. Ingredients required for making this pudding are 11/2 cup wholemeal plain flour 1 teaspoon mixed spice 1 teaspoon grounded ginger 1 cup stale wholemeal breadcrumbs 1 cup dates chopped ½ cup raisins chopped ½ cup dried apricots chopped 60 grams of butter 1/3 cup of honey any brand 1 cup of cold mashed pumpkin 2 eggs beaten lightly PREPARATION METHOD Sift flour and spices together in a large bowl. Stir in the stale breadcrumbs and the chopped dry fruits. Combine honey and butter in a small saucepan and stir over low heat until the butter is completely melted. Stir honey mixture in a bowl with mashed pumpkin and beaten eggs. Spoon the mixture into a well greases streamer (7 cup capacity), cover tightly. Place pudding in a large boiler with enough boiling water to come half way up to the side of the stre...