Fixings
6 oz. block cream cheese, mollified
1 pkg. (15.25 oz.) OREO Cool Mint Creme Cookies, finely smashed
3 pkg. (4 oz. each one) white baking chocolate, dissolved
6 drops green nourishment shading
3 1/2 Tbsp. green and/or white decorating frosting
35 little hot cinnamon candies
Directions
Blend cream cheese and treat pieces until mixed.
Shape into 40 (1-inch) balls. Blend dissolved chocolate and nourishment shading until mixed. Plunge 1 candy stick in softened chocolate, then embed chocolate-dunked end into focus of 1 treat ball. Put on waxed paper-secured rimmed baking sheet. Rehash with remaining treat balls. Solidify 10 min.
Dunk balls in remaining chocolate; come back to baking sheet. Beautify with decorating icing and candies as demonstrated in photograph. Refrigerate 1 hour or until chocolate covering is firm.
OREO Santa Claus Hat Cookies
Fixings
4 oz. block cream cheese, mellowed
2 Tbsp.powdered sugar
1/2 container solidified whipped topping
20 OREO Cookies
21 strawberries, tops uprooted
Guidelines
Blend cream cheese and sugar in little bowl until mixed. Delicately blend in whipped topping. Spoon into little resealable plastic sack; cut off 1 corner from base of pack.
Funnel cream cheese mixture onto cookies. Top with strawberries, base winds up, pressing tenderly into cream cheese mixture to secure.
Funnel remaining cream cheese mixture onto base tips of berries.
