RAINBOW CUPCAKES ARE BEST SERVED AT KID'S BIRTHDAY PARTIES
INGREDIENTS FOR THE CUPCAKES
1 CUP ALL PURPOSE FLOUR
1 CUP SUGAR
3 EGGS
½ CUP BUTTER
½ TEASPOON VANILLA EXTRACT
½ TEASPOON BAKING POWDER
A PINCH OF SALT
FEW DROPS OF FOOD COLOUR –EACH OF BLUE,PINK AND YELLOW(OR
ANY OTHER COLOR COMBINATIONS OF YOUR CHOICE.)
COLORED SPRINKLERS
FROSTING
½ CUP UNSALTED SOFT BUTTER
2 CUPS ICING SUGAR
2 TABLESPOON MILK
SALT A PINCH
FEW DROPS OF PINK FOOD COLOURING
METHOD FOR THE CUPCAKES
IN A BOWL MIX FLOUR, BAKING POWDER AND SALT TOGETHER AND
SIFT.
IN ANOTHER BOWL BEAT BUTTER AND SUGAR TOGETHER TILL LIGHT
AND CREAMY IN TEXTURE WITH AN ELECTRIC BEATER AT HIGH SPEED.
NOW ADD EGGS TO THE CREAMY MIXTURE ONE AT A TIME AND BEAT
WELL WITH THE BEATER AFTER EACH ADDITION.
USING A WOODEN SPOON OR SPATULA FOLD IN THE SIFTED FLOUR
MIXTURE AND MIX GENTLY TILL WELL BLENDED.
NOW DIVIDE THIS BATTER INTO 3 PORTIONS IN 3 SEPARATE
BOWLS.ADD FEW DROPS OF DIFFERENT COLOR TO EACH OF THE THREE DIFFERENT BOWLSAND
MIX WELL.YOU HAVE NOW A BOWL OF PINK PASTE,A BOWL OF YELLOW PASTE AND A BOWL OF
BLUE PASTE.
PREHEAT OVEN AND LINE THE PAPER CUPS.PLACE ONE COLOR AT THE
BOTTOM OF THE CUPCAKE PAPER FOLLOWED BY NEXT AND THEN NEXT TILL 2/3 FULL.BAKE
FOR 20-25 MINUTES UNTIL COOKED.COOL FOR 5 MINUTES BEFORE TURNING ONTO THE WIRE RACK TO COOL
COMPLETELY
METHOD FOR FROSTING
IN A BOWL USING AN ELECTRIC BEATER AT A HIGH SPEED BEAT
BUTTER TILL PALE ADD ICING SUGAR ,SALT AND MILK TO IT AND CONTINUE BEATING
TILL WELL COMBINED.USING A SPOON ADD A
FEW DROPS OF PINK FOOD COLOUR TO IT AND MIX GENTLY.FROST ON THE CUPCAKES AND
DECORATE IT WITH SPRINKLERS.YOUR RAINBOW CUPCAKES ARE READY TO SERVE.
