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TASTY DESSERTS.

HOW TO MAKE RAINBOW CUPCAKES

Written By sonali seth on Saturday, 24 May 2014 | Saturday, May 24, 2014


RAINBOW CUPCAKES ARE BEST SERVED AT KID'S BIRTHDAY PARTIES

INGREDIENTS FOR THE CUPCAKES

1 CUP ALL PURPOSE FLOUR
 1 CUP SUGAR
3 EGGS
½ CUP BUTTER
½ TEASPOON VANILLA EXTRACT
½ TEASPOON BAKING POWDER
A PINCH OF SALT
FEW DROPS OF FOOD COLOUR –EACH OF BLUE,PINK AND YELLOW(OR ANY OTHER COLOR COMBINATIONS OF YOUR CHOICE.)
COLORED SPRINKLERS

FROSTING
½ CUP UNSALTED SOFT BUTTER
2 CUPS ICING SUGAR
2 TABLESPOON MILK
SALT A PINCH
FEW DROPS OF PINK FOOD COLOURING


METHOD FOR THE CUPCAKES
IN A BOWL MIX FLOUR, BAKING POWDER AND SALT TOGETHER AND SIFT.
IN ANOTHER BOWL BEAT BUTTER AND SUGAR TOGETHER TILL LIGHT AND CREAMY IN TEXTURE WITH AN ELECTRIC BEATER AT HIGH SPEED.
NOW ADD EGGS TO THE CREAMY MIXTURE ONE AT A TIME AND BEAT WELL WITH THE BEATER AFTER EACH ADDITION.
USING A WOODEN SPOON OR SPATULA FOLD IN THE SIFTED FLOUR MIXTURE AND MIX GENTLY TILL WELL BLENDED.
NOW DIVIDE THIS BATTER INTO 3 PORTIONS IN 3 SEPARATE BOWLS.ADD FEW DROPS OF DIFFERENT COLOR TO EACH OF THE THREE DIFFERENT BOWLSAND MIX WELL.YOU HAVE NOW A BOWL OF PINK PASTE,A BOWL OF YELLOW PASTE AND A BOWL OF BLUE PASTE.
PREHEAT OVEN AND LINE THE PAPER CUPS.PLACE ONE COLOR AT THE BOTTOM OF THE CUPCAKE PAPER FOLLOWED BY NEXT AND THEN NEXT TILL 2/3 FULL.BAKE FOR 20-25 MINUTES UNTIL COOKED.COOL FOR 5 MINUTES  BEFORE TURNING ONTO THE WIRE RACK TO COOL COMPLETELY


METHOD FOR FROSTING
IN A BOWL USING AN ELECTRIC BEATER AT A HIGH SPEED BEAT BUTTER TILL PALE ADD ICING SUGAR ,SALT AND MILK TO IT AND CONTINUE BEATING TILL  WELL COMBINED.USING A SPOON ADD A FEW DROPS OF PINK FOOD COLOUR TO IT AND MIX GENTLY.FROST ON THE CUPCAKES AND DECORATE IT WITH SPRINKLERS.YOUR RAINBOW CUPCAKES ARE READY TO SERVE.

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