FREE GIFT BEAUTIFUL BLACK BOTTOM CUPCAKES FOR THE COOK

BLACK BOTTOM CUPCAKE RECIPE

Ingredients

Filling:

8 ounce cream cheese, softened room temperature

1 egg room temperature

1/3 cup white granulated sugar

1/2 cup chocolate chips

Cupcakes:

1 1/2 cups flour

1/2 cup white granulated sugar

1/2 cup brown sugar,

1/4 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon instant coffee espresso powder

a pinch of salt

1 cup water

1/3 cup canola oil

1 tablespoon apple cider vinegar

1/2  teaspoon  vanilla extract

Cream Cheese Frosting

4 tablespoons  butter, softened room temperature

6 ounces  cream cheese, softened

4 cups confectioner's sugar, sifted

1 teaspoon  vanilla extract

BAKING INSTRUCTIONS

Preheat the oven to 350 degrees. Line a cupcake pan withpaper liners

Method for  the filling:

In a medium bowl, beat the cream cheese, egg, and granulated sugar  together with an electric beater at high speed until light and fluffy. Using a spoon Stir in the chocolate chips. keep aside.

Method for  the cupcakes:

In a large bowl, with a spoon mix  together all the dry ingredients the flour, sugars, cocoa powder, baking soda, espresso powder, and salt. Make a well in the center.Now into this well  Add the water, canola oil, cider vinegar, and vanilla extract Now mix all the ingredientsr until they are well  incorporated. Now spoon this prepared  batter  into the lined cups about 1/3  full. ANow add a teaspoon of the cream cheese filling on top of the batter in the center.  Bake at 350 degrees for about  20-25 minutes or until the filling has  set and the cupcakes  are springy to touch.Allow the cupcakes to  Cool on a wire rack.

Method for  the cream cheese frosting:

In a large bowl Place the butter, cream cheese, confectioner's sugar, and vanilla extract and beat at medium speed until the mixture is super light and creamy. Frost the cooled cupcakes with this prepared frosting  and garnish with  mini chocolate chips.

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