INGREDIENTS FOR MAKING RICE PUDDING
Milk-11/2
litres
Rice-3
tablespoon or ½ cup
Sugar-1/4
cup
Cardamom
powder-1/2 teaspoon
Almonds
–slivered and toasted
Method
Soak
the rice in ½ cup water for about 30 minutes.
Grind
the rice in a mixer to a thick smooth paste. Set aside
Heat
the milk in a heavy base saucepan. And let the milk simmer for about 10
minutes. Now pour ½ cup of the hot milk in a bowl and add the thick grounded
rice paste to it. Mix well to prevent any lumps. Now slowly pour this mixture
into the hot milk stirring continuously. Cook on low heat for about 20 minutes.
Now add the sugar and mix well. Cook for a further 10 minutes till the sugar
has completely dissolved. Remove the pan from heat and let it cool. When cool
add the cardamom powder and stir thoroughly. Sprinkle slivered toasted almonds
and serve.
