BUTTER COOKIE PEANUT RECIPE FOR THE PEANUT LOVER COOK | Easy Beautiful Desserts
ENJOY BAKING
Browse through over
TASTY DESSERTS.

BUTTER COOKIE PEANUT RECIPE FOR THE PEANUT LOVER COOK

Written By sonali on Sunday, 23 March 2014 | Sunday, March 23, 2014

THIS BEST PEANUT BUTTER COOKIE RECIPE THAT I AM SHARING WITH YOU TODAY IS VERY SIMPLE AND  EASY TO MAKE AND THE COOKIES TURN OUT TO BE EXTREMELY SOFT AND BUTTERY TO TASTE.
Ingredients:
1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 large egg
1/2 teaspoon vanilla
1 1/4 cups all purpose flour
Granulated sugar

Directions:
In a large mixing bowl, beat the butter and peanut butter on high speed for 30 seconds. Add the sugar, brown sugar, baking soda and baking powder. Mix until combined, scraping the sides of the bowl occasionally. Beat in the egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in the remaining flour. Cover and chill dough until easy to handle, approximately 1 hour.

Shape dough into 1 inch balls. Roll balls in granulated sugar and place balls 2 inches apart on an ungreased cookie sheet. Flatten the dough balls by using a fork to make a criss cross pattern on the cookies. Bake in a 375 degree oven for 7 to 9 minutes or until bottoms are lightly brown. Cool cookies on a wire rack.
SHARE

About sonali