EGGLESS CUPCAKES RECIPES
How to make eggless cupcakes
Baking eggless cupcakes is a fairly simple and easy process. Let’s try making eggless cupcakes
with a vanilla flavour
INGREDIENTS
1 CUP ALL PURPOSE FLOUR (WELL SIFTED)
 |
| VANILLA CUPCAKES(EGGLESS) |
½ TEASPOON BAKING POWDER
½ TEASPOON BAKING SODA
1 CUP YOGHURT AT ROOM
TEMPERATURE.
½ TEASPOON VANILLA EXTRACT
½ CUP BUTTER
METHOD-
Preheat oven to 180 degrees Celsius for about 10-15 minutes.
Line the cupcakes cups with paper liners of your choice.
In a bowl mix the all purpose flour, baking powder and
baking soda together and sift. keep aside.
In another bowl using an electric beater beat butter and
sugar together till light and creamy. add vanilla extract to this mixture and
beat well.
Now taking a wooden spoon gently fold in the flour mixture
and mix well. the batter gets thick at
this point add about 3-4 tablespoon of curd to it and mix again.(if the batter
is still thick add more curd depending on the consistency desired.
Do not add all of the curd at once as it can make the batter
very thin. Add spoon by spoon till the desired consistency is achieved.
Pour the batter in the lined cupcakes cup about 2/3rd
full. Bake for about 15-20 minutes. The cupcakes will appear more white in color.Do not
worry if they are not completely brown in color .After about 15 minutes insert
a tooth pick at the centre of the cupcakes. If it comes out clean , your cupcakes are cooked and ready.
Remove from the oven and cool. Decorate them with the frosting
of your choice and serve.
