FLUFFY FROSTING RECIPE
Making a fluffy frosting is a very easy process.For the
fluffy frosting recipe you need to keep some points in your mind.The
first-Always use an electric beater for getting a fluffy frosting.Don’t try to
whisk or beat with a spoon as it will not give you the desired results.
Secondly always make sure that the butter uses for frosting
is soft at room temperature.Butter needs to be whipped really well before
adding sugar to it to make the frosting fluffy.
Some of the fluffy frosting recipes that i have tried in my
kitchen i would like to share with you.
FLUFFY FROSTING RECIPE (VANILLA FLAVOR)
1 cup butter soft at room temperature
61/2 cups icing sugar or powdered sugar(sifted)
11/2 teaspoon vanilla extract
3-5 tablespoons milk(optional)
Method
In a bowl using an electric beater at a high speed beat the
soft butter till it is fluffy.Now add 4 cups of sugar to it and vanilla extract
to it and beat again with the beater for about 5 minutes till the mixture is
smooth and creamy in texture.Now add the remaining 21/2 cups of icing sugar one
at a time and gradually continue beating with beater after each cup addition of
remaining 2 1/2 cups of sugar till the mixture thickens.
In case the frosting appears dry then add a little milk to it.You may or may not add milk depending on the consistency required.You can even add a few drops of any food color of your choice to this frosting and mix it well.Your Plain vanilla fluffy frosting /colored frosting is ready.Spread it or pipe it on your cupcakes to make them look more decorative.
In case the frosting appears dry then add a little milk to it.You may or may not add milk depending on the consistency required.You can even add a few drops of any food color of your choice to this frosting and mix it well.Your Plain vanilla fluffy frosting /colored frosting is ready.Spread it or pipe it on your cupcakes to make them look more decorative.
FLUFFY FROSTING RECIPE (CHOCOLATE FLAVOR)
This frosting recipe is very simple and has a very buttery
chocolaty flavour to it. it can be easily and quickly made at home.
INGREDIENTS
½ CUP BUTTER ROOM TEMPERATURE
2/3 CUP COCOA POWDERED (UNSWEETENED)
3 1/2 CUPS CONFECTIONERS’ SUGAR (POWDERED OR ICING SUGAR)
2 TEASPOON VANILLA EXTRACT
A PINCH OF SALT
1/3 CUP MILK ROOM TEMPERATURE
Method
To make the frosting more fluffy and light the butter and
milk used for the frosting should be at room temperature
In a large bowl mix the butter and cocoa powder together
with an electric beater at medium speed till the mixture is soft and well
blended. Now add milk, vanilla extract, and salt to it and beat again.
Now add
the confectioners’ sugar to this butter-cocoa-vanilla-milk mixture and beat
with the beater at a low speed till the frosting is fluffy for around 3-4
minutes.
In case the frosting appears to be too thick then add some more milk to it and mix it well. If you want the consistency of the frosting to be more thick then make an addition of icing sugar(confectioners’ sugar)to it and mix well.(Add 1 tablespoon of sugar at a time ,mix and check the consistency. Do not add ½ or 1 more cup of sugar all together. Add spoon by spoon).
Pipe or spread this frosting on chocolate or plain cupcakes to give the cupcakes a more yummy taste.
