FLUFFY FROSTING RECIPE-HOW TO MAKE FLUFFY CREAMY LOOKING CUPCAKES EASILY AT HOME | Easy Beautiful Desserts
ENJOY BAKING
Browse through over
TASTY DESSERTS.
Home » » FLUFFY FROSTING RECIPE-HOW TO MAKE FLUFFY CREAMY LOOKING CUPCAKES EASILY AT HOME

FLUFFY FROSTING RECIPE-HOW TO MAKE FLUFFY CREAMY LOOKING CUPCAKES EASILY AT HOME

Written By sonali on Wednesday 27 March 2013 | Wednesday, March 27, 2013


FLUFFY FROSTING RECIPE
Making a fluffy frosting is a very easy process.For the fluffy frosting recipe you need to keep some points in your mind.The first-Always use an electric beater for getting a fluffy frosting.Don’t try to whisk or beat with a spoon as it will not give you the desired results.
Secondly always make sure that the butter uses for frosting is soft at room temperature.Butter needs to be whipped really well before adding sugar to it to make the frosting fluffy.
Some of the fluffy frosting recipes that i have tried in my kitchen i would like to share with you.

FLUFFY FROSTING RECIPE (VANILLA FLAVOR)
1 cup butter soft at room temperature
61/2 cups icing sugar or powdered sugar(sifted)
11/2 teaspoon vanilla extract
3-5 tablespoons milk(optional)

Method

In a bowl using an electric beater at a high speed beat the soft butter till it is fluffy.Now add 4 cups of sugar to it and vanilla extract to it and beat again with the beater for about 5 minutes till the mixture is smooth and creamy in texture.Now add the remaining 21/2 cups of icing sugar one at a time and gradually continue beating with beater after each cup addition of remaining 2 1/2 cups of sugar till the mixture thickens.

 In case the frosting appears dry then add a little milk to it.You may or may not add milk depending on the consistency required.You can even add a few drops of any food color of your choice to this frosting and mix it well.Your Plain vanilla fluffy frosting /colored frosting is ready.Spread it or pipe it on your cupcakes to make them look more decorative.


FLUFFY FROSTING RECIPE (CHOCOLATE FLAVOR)
This frosting recipe is very simple and has a very buttery chocolaty flavour to it. it can be easily and quickly made at home.
INGREDIENTS      
½ CUP BUTTER ROOM TEMPERATURE
2/3 CUP COCOA POWDERED (UNSWEETENED)
3 1/2 CUPS CONFECTIONERS’ SUGAR (POWDERED OR ICING SUGAR)
2 TEASPOON VANILLA EXTRACT
A PINCH OF SALT
1/3 CUP MILK ROOM TEMPERATURE

Method

To make the frosting more fluffy and light the butter and milk used for the frosting should be at room temperature
In a large bowl mix the butter and cocoa powder together with an electric beater at medium speed till the mixture is soft and well blended. Now add milk, vanilla extract, and salt to it and beat again. 

Now add the confectioners’ sugar to this butter-cocoa-vanilla-milk mixture and beat with the beater at a low speed till the frosting is fluffy for around 3-4 minutes.

In case the frosting appears to be too thick then add some more milk to it and mix it well. If you want the consistency of the frosting to be more thick then make an addition of icing sugar(confectioners’ sugar)to it and mix well.(Add 1 tablespoon of sugar at a time ,mix and check the consistency. Do not add ½ or 1 more cup of sugar all together. Add spoon by spoon).


Pipe or spread this frosting on chocolate or plain cupcakes to give the cupcakes a more yummy taste.
SHARE

About sonali