Chocolate Cheesecake Cupcakes
INGREDIENTS FOR THE CUPCAKES -MAKES 16 CUPCAKES
1 ½ cups Semi sweet chocolate chips
1 ½ cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
½ cup butter softened room temperature
1 egg (large)
1 teaspoon vanilla extract
¾ cup milk
1 ½ cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
½ cup butter softened room temperature
1 egg (large)
1 teaspoon vanilla extract
¾ cup milk
FOR THE FILLING
2 packages of cream cheese, softened at room temperature
1/4 cup granulated sugar
1 large egg
a pinch of salt
2 packages of cream cheese, softened at room temperature
1/4 cup granulated sugar
1 large egg
a pinch of salt
- Preheat oven to 350 Degrees F or 180 Degrees C.Line the cupcake pans with paper liners. Melt ½ cup of semi sweet chocolate chips in the double boiler.Remove and allow to cool at room temperature
- In a bowl combine the flour,baking powder and salt together.Sift and set aside.
- In another bowl Beat the butter and sugar together till it is creamy and light.Add in the vanilla extract and egg and beat well till well blended.
- Beat in the melted chocolate into this creamy well beaten mixture.
- Gradually add in the flour mixture alternating with milk.Beat well till all ingredients are well incorporated
- For the filling Method
- Take another bowl and with a beater beat the cream cheese,egg,salt and sugar together at medium speed till creamy.Now add 1 cups of semi sweet chocolate chips to it.stir well.
- Spoon the cupcakes batter into your paper lined cupcake pans filling ½ full,Now using a round spoon put the cream cheese filling over the batter .Spoon the remaining batter over the filling.Bake for about 20 minutes till cooked or till a toothpick inserted at the center of the cupcakes comes out clean.
- Remove to wire rack to cool completely.
