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Mounds Brownies Recipe

Written By Sonali Seth on Tuesday, 21 November 2017 | Tuesday, November 21, 2017

BROWNIES

1 box of brownie blend

Or, on the other hand

1/2 container spread , liquefied

1/2 containers white sugar

1/2 teaspoons vanilla concentrate

2 eggs

3/4 containers generally useful flour

1/4 teaspoon salt

1/2 container unsweetened cocoa powder

1/2 container chocolate chips

Hills COCONUT LAYER

1/3 containers sweetened consolidated drain

4 1/2 mugs chipped coconut

1 glass powdered sugar

TOPPING

1 glass semi sweet chocolate chips

1/2 glass substantial cream

1 tablespoon margarine

Take after Spend With Pennies on Pinterest

Headings:

Get ready brownies as indicated by box headings

Or, on the other hand

Preheat broiler to 350 degrees.. Softly oil a 9×9 container.

In an expansive bowl, join the margarine, sugar, and vanilla. Beat in the eggs.

Join flour, cocoa powder, and salt. Add a little at time to the egg blend just until joined. Overlap in chocolate chips and fill arranged dish.

Heat around 22-26 minutes or just until done (don't over prepare). Expel and cool.

Hills COCONUT LAYER

Join sweetened consolidated drain, coconut and powdered sugar in a bowl until the point that very much blended. Spread over cooled brownies.

TOPPING

Heat overwhelming cream and spread just to the point of boiling. Pour over chocolate chips and let sit 4 minutes without blending. Mix until totally consolidated.

Pour over the coconut layer. Let cool at room temperature for 30 minutes (this keeps the garnish sparkling). Refrigerate to set.


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