1 tablespoon butter, for lubing baking skillet
FOR THE Red Velvet Brownie layer:
1 stick unsalted butter
1 glass sugar
1 tsp vanilla
1/4 glass cocoa powder
squeeze of salt
1 tablespoon red sustenance coloring
1 teaspoon vinegar
2 eggs
3/4 glass flour
Cream Cheese layer:
8 ounces cream cheese
1/4 glass sugar
1 egg
1/8 teaspoon vanilla
Technique FOR THE RED VELVET BROWNIES
Heat your oven to 350 degrees.
Butter a 8x8 baking skillet, put aside. In a sauce pot on medium hotness dissolve the butter. Evacuate to a vessel and include sugar, vanilla, cocoa powder, salt, sustenance shading and vinegar, in a specific order blending between augmentations. Whisk eggs in a small bowl and join with warm cocoa blend. Fold the flour into the chocolate player and join delicately. Include walnuts and put into prepared baking dish, sparing a ¼ container of player for the top.
For the cream cheese layer, mix together the cream cheese, sugar, egg and vanilla in a medium dish. Delicately spread cream cheese layer on top of brownie player in the dish. Touch remaining brownie player over the cream cheese layer. Utilizing a stick or the sharp end of a blade, drag the tip through the cream cheese mixture to make a swirl patter. Prepare brownies for 30 minutes. Uproot to a cooling rack and allow to cool totally before cutting
FOR THE Red Velvet Brownie layer:
1 stick unsalted butter
1 glass sugar
1 tsp vanilla
1/4 glass cocoa powder
squeeze of salt
1 tablespoon red sustenance coloring
1 teaspoon vinegar
2 eggs
3/4 glass flour
Cream Cheese layer:
8 ounces cream cheese
1/4 glass sugar
1 egg
1/8 teaspoon vanilla
Technique FOR THE RED VELVET BROWNIES
Heat your oven to 350 degrees.
Butter a 8x8 baking skillet, put aside. In a sauce pot on medium hotness dissolve the butter. Evacuate to a vessel and include sugar, vanilla, cocoa powder, salt, sustenance shading and vinegar, in a specific order blending between augmentations. Whisk eggs in a small bowl and join with warm cocoa blend. Fold the flour into the chocolate player and join delicately. Include walnuts and put into prepared baking dish, sparing a ¼ container of player for the top.
For the cream cheese layer, mix together the cream cheese, sugar, egg and vanilla in a medium dish. Delicately spread cream cheese layer on top of brownie player in the dish. Touch remaining brownie player over the cream cheese layer. Utilizing a stick or the sharp end of a blade, drag the tip through the cream cheese mixture to make a swirl patter. Prepare brownies for 30 minutes. Uproot to a cooling rack and allow to cool totally before cutting
