THE INGREDIENTS REQUIRED FOR MAKING THIS BEAUTIFUL DESSERT ARE:
6 oz. of white chocolate required for baking purposes that is broken into pieces
1 1/2 cups of heavy whipping cream, divided
1/4 cup of confectioners' sugar and
1 teaspoon vanilla extract
THE PREPARATION METHOD
1Microwave the white baking chocolate and 1/2 cup of heavy whipping cream in an uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute;and stir. The bars may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until the chocolate is melted; cool completely.
2Beat with an electric beater the remaining heavy whipping cream, the confectioners' sugar and the vanilla extract in a small mixing bowl until stiff peaks are formed (do not overbeat).
3Fold the melted baking bar mixture into the whipped cream and refrigerate. Spoon into serving bowl or individual dishes.
Makes 8 servings
6 oz. of white chocolate required for baking purposes that is broken into pieces
1 1/2 cups of heavy whipping cream, divided
1/4 cup of confectioners' sugar and
1 teaspoon vanilla extract
THE PREPARATION METHOD
1Microwave the white baking chocolate and 1/2 cup of heavy whipping cream in an uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute;and stir. The bars may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until the chocolate is melted; cool completely.
2Beat with an electric beater the remaining heavy whipping cream, the confectioners' sugar and the vanilla extract in a small mixing bowl until stiff peaks are formed (do not overbeat).
3Fold the melted baking bar mixture into the whipped cream and refrigerate. Spoon into serving bowl or individual dishes.
Makes 8 servings
