INGREDIENTS for making this beautiful dessert
225 gms plain flour
2 teaspoon baking powder
1 teaspoon salt
175 gms caster sugar
175 ml milk
2 eggs beaten
1 tbsp oil
1 tsp vanilla extract
extra caster sugar for dusting.
SIMPLE STEPS TO FOLLOW FOR MAKING DELICIOUS DOUGHNUTS AT HOME
Heat the oven to 160/ gas 3
If using a metal pan ,you to oil it but if using a silicon pan,it does not require any oiling.
Sift flour, baking powder and salt into a large bowl.
After this Add in the sugar and stir.
In a separate bowl whisk milk, the beaten eggs, oil and vanilla extract together.
Add wet to dry ingredients and mix thoroughly.
Fill the doughnut cups 3/4 full (I find a teaspoon works best for this)
Bake for about 12 to 15 minutes.
Cool slightly.
Spread a plate with caster sugar. Tip the doughnuts onto the plate and turn over in the sugar.
225 gms plain flour
2 teaspoon baking powder
1 teaspoon salt
175 gms caster sugar
175 ml milk
2 eggs beaten
1 tbsp oil
1 tsp vanilla extract
extra caster sugar for dusting.
SIMPLE STEPS TO FOLLOW FOR MAKING DELICIOUS DOUGHNUTS AT HOME
Heat the oven to 160/ gas 3
If using a metal pan ,you to oil it but if using a silicon pan,it does not require any oiling.
Sift flour, baking powder and salt into a large bowl.
After this Add in the sugar and stir.
In a separate bowl whisk milk, the beaten eggs, oil and vanilla extract together.
Add wet to dry ingredients and mix thoroughly.
Fill the doughnut cups 3/4 full (I find a teaspoon works best for this)
Bake for about 12 to 15 minutes.
Cool slightly.
Spread a plate with caster sugar. Tip the doughnuts onto the plate and turn over in the sugar.
