INGREDIENTS REQUIRED FOR MAKING CHOCOLATE RASPBERRY BROWNIE
200 grams of dark chocolate , broken into chunks
100 grams milk chocolate , broken into chunks
250 grams of salted butter room temperature
400 grams soft light brown sugar
4 large eggs
140 grams of plain flour
50 grams of cocoa powder unsweetned
200 grams of raspberries
METHOD FOR MAKING THE BROWNIES
1.Heat oven to 180 DEGREES C/ 160 DEGREES C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
2. Stir in the eggs, one by one, into the melted chocolate mixture.Now Sieve over the flour and the cocoa powder , and stir in. the chocolate mixture to which eggs have been added. Stir in half of the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for about 30-35 minutes . Cool the brownies completely before slicing them into squares
FOR MAKING THE CHOCOLATE SAUCE
THE INGREDIENTS REQUIRED ARE:
225 grams/8 oz dark chocolate, broken into pieces
80 grams/3 oz of castor sugar
120 ml/ 4 fl oz of double cream
60 ml/ 2 fl oz of hot water
STEPS TO FOLLOW TO PREPARE THE HOT CHOCOLATE SAUCE
1.Put all the ingredients into a thick-bottomed saucepan.
2.Put on a gentle heat and stir until the chocolate has melted and the sauce is hot.
Pour this hot chocolate sauce in a bowl so that the the guest can dip the brownies into it.
200 grams of dark chocolate , broken into chunks
100 grams milk chocolate , broken into chunks
250 grams of salted butter room temperature
400 grams soft light brown sugar
4 large eggs
140 grams of plain flour
50 grams of cocoa powder unsweetned
200 grams of raspberries
METHOD FOR MAKING THE BROWNIES
1.Heat oven to 180 DEGREES C/ 160 DEGREES C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
2. Stir in the eggs, one by one, into the melted chocolate mixture.Now Sieve over the flour and the cocoa powder , and stir in. the chocolate mixture to which eggs have been added. Stir in half of the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for about 30-35 minutes . Cool the brownies completely before slicing them into squares
FOR MAKING THE CHOCOLATE SAUCE
THE INGREDIENTS REQUIRED ARE:
225 grams/8 oz dark chocolate, broken into pieces
80 grams/3 oz of castor sugar
120 ml/ 4 fl oz of double cream
60 ml/ 2 fl oz of hot water
STEPS TO FOLLOW TO PREPARE THE HOT CHOCOLATE SAUCE
1.Put all the ingredients into a thick-bottomed saucepan.
2.Put on a gentle heat and stir until the chocolate has melted and the sauce is hot.
Pour this hot chocolate sauce in a bowl so that the the guest can dip the brownies into it.
