INGREDIENTS
1 New 8" Flower Pot
1 1/2-2 lb. Oreo cookies
1 8 oz. tub Cream Cheese
1 cup of powdered sugar
1/2 Stick of Softened Butter
3 1/2 cups of milk
2 small pkg. Instant Vanilla Pudding
12 oz. Cool Whip
PREPARATION
In a bowl using an electric beater Cream togetherthe cream cheese, powdered sugar and softened butter.
After this in another bowl Mix the 3 1/2 cups of milk and instant vanilla pudding forabout 2 minutes and then add 12 oz. of Cool Whip to it.
Now Add liquid mixture to the creamed mixture.
Place Oreo cookies in large ziploc bag and crush to desired "dirt" texture with a rolling pin.
Put 1 1/2 inches of cookie crumbs on the bottom of 13x9 inch pan and layer the pudding mixture and crumbs. End with pudding mixture. Refrigerate for 2 hours.
1 New 8" Flower Pot
1 1/2-2 lb. Oreo cookies
1 8 oz. tub Cream Cheese
1 cup of powdered sugar
1/2 Stick of Softened Butter
3 1/2 cups of milk
2 small pkg. Instant Vanilla Pudding
12 oz. Cool Whip
PREPARATION
In a bowl using an electric beater Cream togetherthe cream cheese, powdered sugar and softened butter.
After this in another bowl Mix the 3 1/2 cups of milk and instant vanilla pudding forabout 2 minutes and then add 12 oz. of Cool Whip to it.
Now Add liquid mixture to the creamed mixture.
Place Oreo cookies in large ziploc bag and crush to desired "dirt" texture with a rolling pin.
Put 1 1/2 inches of cookie crumbs on the bottom of 13x9 inch pan and layer the pudding mixture and crumbs. End with pudding mixture. Refrigerate for 2 hours.
