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FREE GIFT BLUEBERRY CRUMB PIE FOR THE COOK

Written By sonali seth on Sunday, 16 March 2014 | Sunday, March 16, 2014

INGREDIENTS
1 (9 inch) unbaked pie crust 


3/4 cup white sugar 
1/3 cup all-purpose flour 
2 teaspoons grated lemon zest 
1 tablespoon lemon juice 
5 cups fresh or frozen blueberries 
2/3 cup packed brown sugar 
3/4 cup rolled oats 
1/2 cup all-purpose flour 
1/2 teaspoon ground cinnamon 
6 tablespoons butter 
DIRECTIONS FOR MAKING BLUEBERRY CRUMB PIE
Preheat the oven to 375 degrees F (190 degrees C). 
Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust. 
In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling. 
Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.

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