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HOW TO MAKE BEAUTIFUL WHITE CHOCOLATE CAKE

Written By sonali seth on Wednesday, 30 April 2014 | Wednesday, April 30, 2014

Ingredients

310 g all-purpose flour 
5 g baking soda 
2 g baking powder 
3 g salt 
168 g white chocolate, chopped 
120 ml hot water 
225 g butter, softened 
300 g white sugar 


3 eggs 
235 ml buttermilk 

Frosting
168 g white chocolate, chopped 
20 g all-purpose flour 
235 ml milk 
225 g butter, softened 
200 g white sugar 


METHOD
Preheat oven to 350 degrees F (175 degrees C). Sift together the 2 1/2 cups flour, baking soda, baking powder and salt. Set aside. 
In small saucepan, melt 6 ounces white chocolate and hot water over low heat. Stir until smooth, and allow to cool to room temperature. 
In a large bowl, cream 1 cup butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in flour mixture alternately with buttermilk. Mix in melted white chocolate and 1 1/2 teaspoon vanilla. 
Pour batter into two 9 inch round cake pans. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.
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