VANILLA BUTTERCREAM FROSTING RECIPE
Vanilla
buttercream frosting is very simple to make and very tasty.You can even
add food colors of your choice to this frosting to make your cupcakes
look more impressive.
INGREDIENTS
1/2 cup butter
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| VANILLA BUTTERCREAM FROSTING |
1 teaspoon vanilla extract
milk-2-3 tablespoons
METHOD
Using
an electric beater in a large bowl beat the butter at a high speed
until creamy.Now add sugar 1/2 cup and beat well.again add 1/2 cup
powdered sugar and beat well .follow this till all 21/2 cups of sugar is
completely meshed into the creamy butter.now add the vanilla extract
and milk to the butter mixture and beat well at high speed until the
frosting is light and fluffy.add food color of your choice to tint the
frosting.
Your vanilla buttercream frosting is ready.
HOW TO MAKE CUPCAKE FROSTING
There is no doubt that cupcakes frosting is an important element in the cupcakes making process.but it does not require one to be an expert at it.frosting of cupcakes can be a very enjoyable experience as all you need is to be a little creative and innovative with your decorations. and a little bit of practice.there are very simple ideas that you can follow to make your cupcakes look more appetizing and irresistible.
for eg-you can use bright colors in your frosting.
you can use cream jams or chopped fruits at the center of the cupcakes and dust them with icing sugar or can use even sprinkle candy confetti, grated chocolates or coconut or even gems on your cupcakes to make them a tasty treat.
Using frosting techniques that we will discuss later on you can make cupcakes in a jar,dual or multicolored cupcakes
EASY FROSTING RECIPE FOR CUPCAKES
CARAMEL FROSTING RECIPE
Ingredients for the frosting
Soft butter 1/2 cup
a pinch of salt
vanilla essence 1 teaspoon
milk 2 tablespoon
icing sugar 2 cups
for the toffee sauce(caramel)
1/2 cup sugar
2 tablespoon of butter
Method for the frosting
1 using an electric beater at a high mix beat butter in a bowl till smooth and creamy,add milk, sugar ,vanilla essence and salt to it at continue beating until light and fluffy.
METHOD
for the toffee sauce
1 make toffee sauce with sugar and butter on a low flame. caramelise till golden brown then fold into the frosting mixture.
caramel frosting recipe for cupcakes is ready.
strawberry frosting
STRAWBERRY FROSTING FOR 12 CUPCAKES
Ingredients
1/2 cup butter melted
1 teaspoon vanilla essence
1/2 cup chopped strawberries
salt a pinch
11/2 cup sugar (powdered)
1-3 teaspoons milk
Method
Puree the strawberries in a blender.
In a bowl using an electric beater beat butter,vanilla essence,salt and pureed strawberries together at a high speed.now add sugar to it and beat well until fully incorporated.add milk 1 teaspoon at a time depending on the consistency.
HOW TO MAKE CUPCAKE FROSTING
There is no doubt that cupcakes frosting is an important element in the cupcakes making process.but it does not require one to be an expert at it.frosting of cupcakes can be a very enjoyable experience as all you need is to be a little creative and innovative with your decorations. and a little bit of practice.there are very simple ideas that you can follow to make your cupcakes look more appetizing and irresistible.
for eg-you can use bright colors in your frosting.
you can use cream jams or chopped fruits at the center of the cupcakes and dust them with icing sugar or can use even sprinkle candy confetti, grated chocolates or coconut or even gems on your cupcakes to make them a tasty treat.
Using frosting techniques that we will discuss later on you can make cupcakes in a jar,dual or multicolored cupcakes
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| PIPING BAG |
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| NOZZLES |
CARAMEL FROSTING RECIPE
Ingredients for the frosting
Soft butter 1/2 cup
a pinch of salt
 |
| CARAMEL FROSTING RECIPE |
milk 2 tablespoon
icing sugar 2 cups
for the toffee sauce(caramel)
1/2 cup sugar
2 tablespoon of butter
Method for the frosting
1 using an electric beater at a high mix beat butter in a bowl till smooth and creamy,add milk, sugar ,vanilla essence and salt to it at continue beating until light and fluffy.
METHOD
for the toffee sauce
1 make toffee sauce with sugar and butter on a low flame. caramelise till golden brown then fold into the frosting mixture.
caramel frosting recipe for cupcakes is ready.
strawberry frosting
STRAWBERRY FROSTING FOR 12 CUPCAKES
Ingredients
 |
| STRAWBERRY FROSTING RECIPE |
1 teaspoon vanilla essence
1/2 cup chopped strawberries
salt a pinch
11/2 cup sugar (powdered)
1-3 teaspoons milk
Method
Puree the strawberries in a blender.
In a bowl using an electric beater beat butter,vanilla essence,salt and pureed strawberries together at a high speed.now add sugar to it and beat well until fully incorporated.add milk 1 teaspoon at a time depending on the consistency.
NUTELLA FROSTING
Frosting-12 Cupcakes
ingredients
1/2 cup butter
1/2 cup nutella
2 cups powdered sugar
Method
In a bowl using an electric beat whip butter and nutella together until it forms a creamy texture.gradually add in the sugar and beat till completely blended.use can use cream about 1-2 tablespoon depending on the consistency desired.
Frosting-12 Cupcakes
ingredients
1/2 cup butter
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| NUTELLA FROSTING RECIPE |
2 cups powdered sugar
Method
In a bowl using an electric beat whip butter and nutella together until it forms a creamy texture.gradually add in the sugar and beat till completely blended.use can use cream about 1-2 tablespoon depending on the consistency desired.
