5 Oreo cookies
250 ml of milk
2 scoops of vanilla ice cream
tablespoon of vanilla quintessence
Chocolate sauce (discretionary)
1 pounded oreo (discretionary)
what's more a blender
Everything you need to do is barrage up the oreos, milk and the vanilla pith until smooth. At that point include the ice cream. You can include more than 2 scoops relying upon how thick you like it. At that point you can mix everything together except not for a really long time to verify the ice cream abandons it thick. Put it into a glass and top with chocolate sauce and a pounded oreo.
I trust you revel in this! For me nothing beats this on a cushy night in with a motion picture and a few chocolates!
YOGHURT POPS
2 cup(s) lowfat strawberry yogurt
1 tablespoon(s) new lemon juice
2 tablespoon(s) light corn syrup
2 tablespoon(s) sugar, or to taste
2 cup(s) new or solidified unsweetened strawberries
Bearings
Have prepared eight 3- to 4-oz ice-pop forms and wooden ice-pop sticks.
Purée yogurt, lemon juice, corn syrup, sugar and 1 mug strawberries in a blender or sustenance processor until smooth. Include remaining berries; beat until mixture is puréed yet at the same time has minor spots of strawberry.
Put into molds, spread with tops and addition ice-pop sticks. Solidify 4 to 6 hours until hard.
To serve: Remove tops from molds. Dunk forms quickly in warm, not hot, water. Tenderly haul pops out of mold.
Diverse Takes: Substitute lowfat mango yogurt for the strawberry yogurt and crisp mango pieces for the strawberries or substitute lowfat pineapple yogurt for the strawberry yogurt and new pineapple lumps for the strawberrie.
MAPLE AND BANANA FROZEN YOGHURT
This dessert is very easy to make and it can be made 3 days ahead.Remove from the freezer 15 minutes before serving.
SERVES 6
INGREDIENTS
1 Cup mashed bananas(3 medium size bananas)
1/4 cup lemon juice fresh squeezed
1/2 cup maple syrup easily available
500 grams carton plain yoghurt
1 egg white
1 teaspoon nutmeg grounded
STEPS
In a blender process the bananas,lemon juice,maple syrup,yoghurt and nutmeg till smooth.Pour the mixture into a freezer tray or a cake pan,cover with foil and freeze in the freezer until firm.Now chop the frozen mixture roughly ,beat in a small bowl with an electric beater until slightly softened.Add egg white and beat until the mixture is smooth.Return the mixture ti the freezer tray and cover and freeze until firm.
