PUMPKIN PIE INGREDIENTS
Serves: 8
1 solidified unbaked profound dish pie crust, 9-inch
1 can (15 ounces) pumpkin
1 can (14 ounces) sweetened condensed milk
2 eggs
1 tablespoon Mccormick® Pumpkin Pie Spice
Wholesome data
(sum for every serving)
Calories: 286
Sodium: 139mg
Fat: 10g
Sugars: 42g
Cholesterol: 71mg
Protein: 7g
Fiber: 3g
STEPS FOR MAKING PIE SPICE PUMPKIN
Preheat broiler to 425°f. Place pie crust on substantial foil-lined baking sheet.
Blend pumpkin, milk, eggs and pumpkin pie flavor in huge dish until smooth. Put into crust.
Prepare 15 minutes. Decrease stove temperature to 350°f. Heat 40 minutes longer or until blade embedded 1 inch from crust tells the truth out. Cool totally on wire rack. Present with Vanilla Whipped Cream, if crav
Serves: 8
1 solidified unbaked profound dish pie crust, 9-inch
1 can (15 ounces) pumpkin
1 can (14 ounces) sweetened condensed milk
2 eggs
1 tablespoon Mccormick® Pumpkin Pie Spice
Wholesome data
(sum for every serving)
Calories: 286
Sodium: 139mg
Fat: 10g
Sugars: 42g
Cholesterol: 71mg
Protein: 7g
Fiber: 3g
STEPS FOR MAKING PIE SPICE PUMPKIN
Preheat broiler to 425°f. Place pie crust on substantial foil-lined baking sheet.
Blend pumpkin, milk, eggs and pumpkin pie flavor in huge dish until smooth. Put into crust.
Prepare 15 minutes. Decrease stove temperature to 350°f. Heat 40 minutes longer or until blade embedded 1 inch from crust tells the truth out. Cool totally on wire rack. Present with Vanilla Whipped Cream, if crav
