Lime
Bars
MAKES-10
INGREDIENTS REQUIRED FOR THE BOTTOM LAYER:
1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup butter room temperature
.
INGREDIENTS REQUIRED FOR THE TOP LAYER:
2 eggs large room temperature
11/2 Tablespoons fresh lime
MAKES-10
INGREDIENTS REQUIRED FOR THE BOTTOM LAYER:
1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup butter room temperature
.
INGREDIENTS REQUIRED FOR THE TOP LAYER:
2 eggs large room temperature
11/2 Tablespoons fresh lime
1/2
teaspoon grated lime zest
1 cup white granulated sugar
2 Tablespoons of all-purpose flour
4 drops green food coloring
Preparation METHOD FOR MAKING THIS BEAUTIFUL DESSERT
For the Bottom:
in a bowl Mix the flour and powdered sugar together. Now add in the butter crumble and the mixture clings together. Spread this prepared dough in a 8x8-inch pan. Bake at 325 degrees for about 20 minutes. Till the time the bottom layer is baking start working on the top layer.
METHOD FOR THE TOP LAYER
1 cup white granulated sugar
2 Tablespoons of all-purpose flour
4 drops green food coloring
Preparation METHOD FOR MAKING THIS BEAUTIFUL DESSERT
For the Bottom:
in a bowl Mix the flour and powdered sugar together. Now add in the butter crumble and the mixture clings together. Spread this prepared dough in a 8x8-inch pan. Bake at 325 degrees for about 20 minutes. Till the time the bottom layer is baking start working on the top layer.
METHOD FOR THE TOP LAYER
In a
bowl, beat the eggs. Now Add the lime juice, lime zest, sugar,all purpose flour flour,and green food coloring to it.. Whisk well and pour this
mixture over the hot baked crust. Bake
fat 325 DEGREES for about 20-25 minutes . Remove from the oven and sprinkle powdered sugar over it.. Cool the mixture and cut into squares.
