"08 Rhubarb Sour Cream Cake " | Easy Beautiful Desserts
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"08 Rhubarb Sour Cream Cake "

Written By sonali on Sunday 19 January 2014 | Sunday, January 19, 2014


4 tablespoons of  Butter softened at room temperature

1½ cup Firmly packed brown sugar 
1 Egg large room temperature
1 tablespoon Vanilla extract
2½ cup Flour 
1 teaspoon Baking soda 
1 teaspoon Salt 
1 cup Sour cream 
4 cups Rhubarb cut into 1/2" pieces 
½ cup Sugar 
½ teaspoon Nutmeg 

METHOD for making this 
In a bowl using an electric beater Cream the butter and brown sugar together until fluffy. Now Beat in the egg  and vanilla extract into it
In a separate bowl Sift the  flour with the baking soda and salt. Add this sifted mixture into the well beaten creamed  mixture. 
Uing a spoon or spatula Fold in the sour cream and rhubarb. Pour this batter into a greased  pan. Bake at 350 F for  about 30-40 minutes. 

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