Cemetery Gelatin Dessert
30 min prep
3 hr 30 min complete
Makes 15 servings.
Cemetery Gelatin Dessert Recipe
Fixings
35 FAMOUS Chocolate Wafers, finely smashed (around 1-3/4 glasses), partitioned
1/4 container sugar
5 Tbsp. butter or margarine, dissolved
1 pkg. (8 oz.) block cream cheese, mollified
1 tub (8 oz.) COOL WHIP Whipped Topping, defrosted, separated
2 mugs bubbling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
ice solid shapes
1/2 mug icy water
3 CAMEO Creme Sandwich Cookies
decorating icings
10 pieces candy corn
3 pumpkin-shaped candies
Guidelines
Mix 1-1/2 mugs wafer scraps, sugar and butter in 13x9-inch skillet; press onto base of container. Refrigerate until prepared to utilize. Beat cream cheese in medium vessel until generally mixed. Tenderly mix fifty-fifty the COOL WHIP; spread over outside.
Add bubbling water to gelatin mix in medium vessel; mix 2 min. until totally disintegrated. Add enough ice blocks to frosty water to measure 1-1/2 containers. Add to gelatin; mix until somewhat thickened. Evacuate any unmelted ice. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm.
Spread staying COOL WHIP over gelatin just before serving; sprinkle with remaining wafer morsels. Embellish cookies with icings to look like gravestones; embed in top of pastry. Include candies.
