Cemetery BROWNIES
2 pkg. (4 oz. each one) unsweetened preparing chocolate, partitioned
3/4 container butter or margarine
2 containers granulated sugar
3 eggs
1 tsp. vanilla
1 container flour
1 Tbsp. decorating gel
24 NUTTER BUTTER Cookies
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not defrost.)
1 container powdered sugar
1/2 container chipped coconut, tinted green
Directions
Heat the oven to 350°f.
Line 13x9-inch container with foil, with closures of foil reaching out over sides; shower with cooking spread. Microwave 4 oz. chocolate and butter in vast microwaveable bowl on HIGH 1-1/2 to 2 min. on the other hand until butter is dissolved; blend until chocolate is totally liquefied. Blend in granulated sugar. Mix in eggs and vanilla. Include flour; mix well. Spread onto base of arranged container.
Heat 30 to 35 min. alternately until toothpick embedded in focus turns out with fudgy morsels. (Don't overbake.) Cool totally in skillet. In the mean time, use decorating gel to enrich cookies to look like tombstones.
Microwave remaining chocolate and whipped topping in microwaveable bowl on HIGH 2 min. then again until chocolate is totally dissolved; blend until decently mixed. Include powdered sugar; mix well.
Use foil handles to lift dessert from container; spread with icing. Stand cookies in brownies; include little measure of coconut at base of each to look like grass
