HOW TO MAKE CUPCAKES
Basic Instructions to follow for making cupcakes 1 The Ingredients used for making cupcakes should be at room temperature. 2 Do not overbeat the batter 3 Pour the batter evenly(we can use an ice cream scoop spoon). fill the cupcakes pan slightly over halfway IMAGE DEPICTING CUPCAKES FILLED SLIGHTLY OVER HALFWAY 4Always bake in the middle of the oven. 5 All the dry ingredients need to be sifted well to avoid forming lumps. 6 Cool the Cupcakes before frosting. BROWNIE CUPCAKES Try these yummy brownie cupcakes that are rich and velvety and easy to make. Ingredients YIELDS 12 CUPCAKES 1/2 cup Dark Chocolate Brownie Cupcakes 1/2 cup butter 11/4 cup sugar 3 eggs 3/4 cup All purpose Flour 1/2 teaspoon salt 1Teaspoon vanilla essence butte...