Easy Beautiful Desserts

RICH AND TASTY BEAUTIFUL DESSERTS ORANGE MOUSSE INGREDIENTS required are: 1 packet of orange jelly(100 grams) ½  cup freshly squeezed orange juice 11/2 litre vanilla ice cream. METHOD FOR MAKING THIS DESSERT In a large bowl soften the vanilla ice cream.In another bowl place the orange jelly and dissolve it in 3-4 tablespoons of boiling hot water.Once the jelly has completely dissolved pour it on the vanilla ice cream and stir it for 2-3 minutes till the gelatin is completed blended with the ice cream.Mix in the orange juice and stir well.Place this mixture in the refrigerator and allow it to set for 5-6 hours.Your orange mousse is ready. BLACK CURRANT MOUSSE INGREDIENTS required are: 1 packet of black currant jelly(100 grams) 11/2 litre of vanilla ice cream. Method In a large bowl soften the vanilla ice cream.In another bowl place the jelly and dissolve it in 3-4 tablespoons of boiling hot water.Pour the dissolved gelatin over the softened vanilla ice cr...

THE INGREDIENTS REQUIRED FOR MAKING THIS BEAUTIFUL DESSERT ARE:- 1 cup of blackcurrants that have been properly washed and trimmed 150 ml of milk 1 large egg 2 egg yolks 75 grams of white castor sugar 300 ml of whipped cream STEP BY STEP METHOD FOR PREPARING THIS BEAUTIFUL DESSERT 1.Place the  black currants and milk in a saucepan and bring it to a boil.Set aside and allow it to cool. 2once the mixture has cooled completely.Puree the mixture in a blender or food processor.Sieve the puree to remove the pips. 3Place the puree in a pan and bring it to a boil again. 4In a heatproof bowl,beat the egg,egg yolks and castor sugar together till it is thick.Now pour the pureed boiled blackcurrant mixture into it.Place this bowl in a double boiler(over a pan of simmering water) and stir till the mixture is thick.remove from the heat and allow it to cool. 5in a separate bowl whip the cream till it forms soft peaks .fold it into the cool blackcurrant mixture.Transfer...

PEACH ICE CREAM 4 peaches ripe and large in size 50 grams of powdered sugar 1 tablespoon squeezed lemon juice 2 tablespoons of white wine 2 teaspoons of gelatine Yolks of 4 eggs 300 ml double cream METHOD Make a puree of the peaches with the sugar In a small bowl Mix together the lemon juice and white wine and sprinkle this mixture onto the gelatine. Now transfer the peach puree over a double boiler and beat in the egg yolks. Keep on stirring until the mixture thickens. Put the gelatine mixture over another double boiler or in a pan with hot water and stir till the gelatine has completely dissolved. Stir the dissolved gelatine into the pureed peach mixture and allow it to cool. Now whip the double cream till it forms soft peaks and using a spoon fold it into the cooling peach mixture. Transfer this mixture into a freeze container and freeze till the mixture is firm and completely set (remove to beat twice at hourly intervals). CHOCOLATE AND BLACK CHERRY IC...

CURRANT BALLS 115 grams self raising flour 40 grams of butter room temperature. 50 grams of powdered sugar 50 grams currants A little milk1-2 tablespoons METHOD Sieve the flour. In a bowl with an electric beater cream the butter and sugar together till it is light and creamy. After this. Add the flour that has been sieved, currants and a little milk to it and mix gently till dough is formed. Make balls from the dough around 12 balls and place them on the greased baking tin leaving plenty of space between them to allow them to spread. Bake at 350 DEGREES F for about 15 minutes. VANILLA RASPBERRY PUDDING 1 pack of vanilla ice cream 100 grams of raspberry jelly Sweet cream and cherries for decorating the pudding METHOD Dissolve the jelly in boiling water .Pour the dissolved jelly over the vanilla ice cream. Stir the mixture for about 2 to 5 minutes Use individual glasses for serving this pudding. Wet the moulds of the glasses and pour this prepared vanilla ...

THIS BEAUTIFUL DESSERT IS VERY EASY TO MAKE AND REQUIRES LITTLE EFFORT. THE INGREDIENTS REQUIRED FOR MAKING THIS DELICIOUS DESSERT AND THE PREPARATION METHOD IS AS GIVEN BELOW: INGREDIENTS 1 package of fresh large sized strawberries(small won't do as you need to fill the strawberries) 8 ounce of Philadelphia cream cheese softened is at room temperature 1/2 cup of white powdered sugar 1/2 teaspoon of pure vanilla extract 10 oreos sandwich cookies STEP BY STEP PREPARATION METHOD The first thing that you need to do is wash the strawberries thoroughly .Allow them to dry completely and cut off the tops of the strawberries. After this core the strawberries with the help of a knife.Set aside Now for making the filling Using an electric beater in a large bowl beat the cream cheese till smooth.Add the powdered sugar and vanilla extract and beat well again till the mixture is smooth. Now in a ziplock bag place the oreo cookies and crush them using a rolling pin until they...

2 1/4 cups cake flour sifted 2 tablespoons unsweetened cocoa powder 1 1/4 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup full fat buttermilk, room temperature 2 tablespoons  red food coloring 1 teaspoon  vinegar(white distilled) 1 teaspoon vanilla extract 1 1/2 cups sugar 1 stick)unsalted butter, room temperature 2 large eggs, room temperature Cheesecake ingredients 32 oz of cream cheese room temperature 16 oz sour cream 2 cups sugar 2 teaspoons vanilla extract 6 eggs large room temperature METHOD FOR MAKING THIS BEAUTIFUL DESSERT 1.       Preheat the oven to 350Degrees F or 180 Degrees C 2.       In a large bowl Sift the sifted flour, cocoa powder, baking powder, baking soda, and salt together.In another bowl blend together  buttermilk, red food coloring, vinegar, and vanilla extract . 3.       Now Beat the sugar and but...