Easy Beautiful Desserts

CREAMY PEACH COFFEE CAKE INGREDIENTS 2 1/4 cups all-purpose flour 3/4 cup sugar 3/4 cup cold butter 3/4 cup sour cream 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 egg 1 teaspoon almond extract FILLING: 1 (8 ounce) package cream cheese,  1/4 cup sugar 1 egg 3/4 cup peach preserves 1/2 cup sliced almonds DIRECTIONS FOR MAKING THE CAKE In a large mixing bowl, combine the flour and sugar together and add in the butter and mix  until mixture is like coarse crumbs. keep aside  1 cup for  the topping. In  the remaining coarse crumbs mixture, add the sour cream, baking powder, baking soda, egg and almond  extract; beat well  until all the ingredients are well blended. Press this mixture onto the bottom and sides of a greased pan. In a small mixing bowl, mix well the cream cheese, sugar and egg together.and pour this mixture onto prepared crust. Top the layer with peach preserves. After this Sprinkle the reserved crumbs mixture;and  top this la...

Blueberry muffins  INGREDIENTS 2 cups sifted flour 1 cup fresh or frozen blueberries 4 teaspoon baking powder 1 egg, beaten 1/2 teaspoon salt 1/4 cup melted shortening 1/2 cup sugar 1 cup low-fat milk METHOD FOR MAKING THE BLUEBERRY MUFFINS Grease the muffin pans In a large bowl mix all  the dry ingredients and sift them. Stir in the fresh blueberries; and add the beaten egg, shortening and the low fat  milk and whisk thoroughly. Pour the muffins batter into the greased muffin pans about 2/3 full. Bake in a moderately hot oven,at 400 degrees F, for about 20-25 minutes. apple muffins INGREDIENTS 31/2 CUPS  FLOUR 1 CUP SUGAR ½ CUP DRY BUTTERMILK POWDER OR DRY NONFAT MILK POWDER 1 TABLESPOON OF  BAKING POWDER ½  TABLESPOON OF BAKING SODA ½ TABLESPOON OF SALT ½ TABLESPOON GROUNDED CINNAMON ½ TEASPOON GROUNDED NUTMEG 3-4 EGGS 3 TEASPOONS OF VANILLA EXTRACT 2 CUPS WATER 1 CUP APPLESAUCE METHOD PREHEAT OVEN TO 400 DEGREES Coat the muffin tin with cooking spray I...