VALENTINES DAY CUPCAKES-`ENJOY THESE GORGEOUS DELECTABLE TREATS
VALENTINES DAY CUPCAKES INGREDIENTS MAKES 12 CUPCAKES 11/2 Cup white sugar 11/2 cup all purpose flour (sifted) ½ cup cocoa powder (unsweetned) ½ teaspoon baking powder A pinch of salt 1 egg ½ stick butter at room temperature 1 teaspoon vanilla extract ½ cup milk For the frosting ½ cup butter at room temperature 2 cups of powdered icing sugar well sifted 2 tablespoon of milk 2 drops of pink gel food colour 5 ml of strawberry flavouring METHOD Preheat oven to 350 Degrees F or 180 Degrees C.Line the cupcake cups with paper liners. In a bowl mix the dry ingredients flour, baking powder, salt and cocoa powder together. set aside. In a bowl using an electric beat the butter, sugar and vanilla extract together till it light creamy and fluffy. Now add the egg to this mixture and beat well till blended.Now add the dry ingredients to this mixture alternating with milk (beginning and ending with milk).if the batter is too thick,add more milk (...