Easy Beautiful Desserts

INGREDIENTS FOR MAKING THE RASPBERRY CUPCAKES makes 12 cupcakes 3/4 CUP Butter at room temperature 3/4 cup castor sugar 3 large eggs room temperature 3/4 cup self raising flour 3/4 teaspoon baking powder 1/2 cup raspberries frozen 1/2 teaspoon fresh mint leaves finely chopped FOR THE RASPBERRY CREAM CHEESE FROSTING 50 grams butter at room temperature 100 Grams cream cheese 11/2 cups of powdered sugar 2 tablespoons raspberry jam without seeds METHOD FOR MAKING THE CUPCAKES. Preheat oven to 180 degrees C.Line the cupcake pan with paper liners. In a bowl using an electric beater at medium speed cream the butter and sugar until light and fluffy. Now add in the eggs one by one following each with a spoonful of the self raising flour.Mix until all ingredients are well incorporates.Now add the raspberries and finely chopped mint leaves and fold into the mixture gently until evenly dispersed.Spoon this prepared cupcakes batter into your paper lined cupcake pans about 2/3 rd full and bake in t...

Chocolate is one of the most used and preferred ingredients that is used in making desserts.There are so many varieties of chocolates that you can use be it white chocolate,chocolate chips,dark chocolate etc.In this posts today we shall discuss the recipe for making chocolate lava cupcake.A chocolate cupcake filled with melted chocolate inside.Simply amazing .  MAKES 12 CUPCAKES INGREDIENTS REQUIRED FOR MAKING THE CUPCAKES 1 CUP Semi sweet chocolate chips 1 stick butter softened at room temperature 1 teaspoon vanilla extract 3 tablespoons all purpose flour 1/4 teaspoon salt 4eggs SUGAR-1/4 CUP 2 teaspoon cocoa powder 1/2 cup chocolate pieces METHOD FOR MAKING CUPCAKES preheat your oven to 350 degrees F or 180 Degrees C.line your cupcake tins with paper liners. using a double boiler melt the chocolate chips and butter together.Now add the vanilla extract to this melted chocolate butter mixture and mix well.Pour the mixture in a large bowl.Now take another bowl and combine the al...

COCONUT RUM CUPCAKES This cupcake recipe is very simple and easy to make. 2 Cups all purpose flour 2 cups sugar 3 eggs large butter room temperature(softened)-3/4 cup baking powder-1 teaspoon baking soda-1/4 teaspoon coconut extract-1/2 teasppon vanilla extract-1 teaspoon 1/3 cup coconut milk 1/4 cup shredded coconut 1/3 coconut rum(any brand) METHOD Preheat oven to 350 degrees F or 180 Degrees C.Line the cupcake pans with paper liners. In a bowl using an electric beater,cream the butter ,sugar and eggs together till light and fluffy.Now add in the vanilla extract and coconut extract and continue beating till well blended. Combine the dry ingredients( flour,baking powder and baking soda )together in a bowl.Now add half of the dry ingredients into the well blended butter-sugar-egg-extracts mixture,mixing well till all ingredients are well combined.Add in the coconut milk.Once the coconut milk is mixed well,add the remaining dry ingredients.add the coconut rum and fold...

THE RECIPE DISCUSSED UNDER THIS POST ARE VERY SIMPLE AND EASY TO MAKE.AND THEY TURN OUT REALLY WELL AND LOOK DELECTABLE AND EXOTIC TO TASTE. CHOCOLATE  NUTTY BUTTY  CUPCAKE WITH CHOCOLATE FUDGE FROSTING All purpose flour-2 cups Butter room temperature softened-1 cup 3 large eggs Baking powder -1 /2 teaspoon Castor sugar-2 cups Baking soda-1/4 teaspoon Salt a pinch Milk-1/2 cup Cocoa powder-3 tablespoons ¾ cup-chopped nuts Dark chocolate-melted ¼ cup (MELT THE DARK CHOCOLATE IN A DOUBLE BOILER AND LET IT COOL SLIGHTLY FOR A FEW   MINUTES SO THAT WHEN IT IS USED IN THE BATTER    PREPARATION IT IS SMOOTH ENOUGH TO BLENDED EASILY WITH THE OTHER INGREDIENTS .DO NOT COOL DARK CHOCOLATE FOR LONG AS IT WILL GET HARD AND NOT MIX WELL IN THE BATTER) METHOD Preheat oven to 350 Degrees F or 180 Degrees C. Line the cupcakes tray with the cupcake moulds with paper liners of your choice. Take a large bowl and mix in the flour,baking powd...