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Showing posts from January 19, 2014

"1 WAY TO MAKE LIME BARS"

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Lime Bars   MAKES-10 INGREDIENTS REQUIRED FOR THE BOTTOM LAYER:   1 cup all-purpose flour   1/4 cup powdered sugar   1/2 cup butter room temperature .   INGREDIENTS REQUIRED FOR THE TOP LAYER:   2 eggs   large room temperature 11/2 Tablespoons fresh lime 1/2 teaspoon grated lime zest 1 cup white granulated sugar   2 Tablespoons of  all-purpose flour   4 drops green food coloring   Preparation METHOD FOR MAKING THIS BEAUTIFUL DESSERT For the Bottom:   in a bowl Mix the  flour and powdered sugar together. Now add in the butter  crumble and the mixture clings together. Spread this prepared dough in a  8x8-inch pan. Bake at 325 degrees for about 20 minutes. Till the time the bottom layer is baking start working on the top layer. METHOD FOR THE TOP LAYER In a bowl,  beat the eggs.  Now Add the lime juice,  lime zest, sugar,all purpose flour  flour,and green  food col...

"08 Rhubarb Sour Cream Cake "

4 tablespoons of  Butter   softened at room temperature 1½ cup Firmly packed brown sugar   1 Egg   large room temperature 1 tablespoon Vanilla   extract 2½ cup Flour   1 teaspoon Baking soda   1 teaspoon Salt   1 cup Sour cream   4 cups Rhubarb cut into 1/2" pieces   ½ cup Sugar   ½ teaspoon Nutmeg   METHOD for making this  In a bowl using an electric beater Cream the butter and brown sugar together until fluffy. Now Beat in the egg  and vanilla extract into it In a separate bowl Sift the  flour with the baking soda and salt. Add this sifted mixture into the well beaten creamed  mixture.   Uing a spoon or spatula Fold in the sour cream and rhubarb.   Pour this batter into a greased  pan. Bake at 350 F for  about 30-40 minutes.