Easy Beautiful Desserts

1 tablespoon butter, for lubing baking skillet FOR THE Red Velvet Brownie layer: 1 stick unsalted butter 1 glass sugar 1 tsp vanilla 1/4 glass cocoa powder squeeze of salt 1 tablespoon red sustenance coloring 1 teaspoon vinegar 2 eggs 3/4 glass flour Cream Cheese layer: 8 ounces cream cheese 1/4 glass sugar 1 egg 1/8 teaspoon vanilla Technique FOR THE RED VELVET BROWNIES Heat your oven to 350 degrees. Butter a 8x8 baking skillet, put aside. In a sauce pot on medium hotness dissolve the butter. Evacuate to a vessel and include sugar, vanilla, cocoa powder, salt, sustenance shading and vinegar, in a specific order blending between augmentations. Whisk eggs in a small bowl and join with warm cocoa blend. Fold the flour into the chocolate player and join delicately. Include walnuts and put into prepared baking dish, sparing a ¼ container of player for the top. For the cream cheese layer, mix together the cream cheese, sugar, egg and vanilla in a medium dish. Delicately spread cream cheese...

INGREDIENTS 1/2 cup butter, melted 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder METHOD FOR THE BROWNIES Preheat oven to 350 Fahrenheit and grease an 8 or 9 inch square baking pan In a large saucepan, melt butter remove from heat and stir in sugar and eggs and vanilla. Beat in cocoa powder, flour, salt, and baking powder Spread batter in prepared pan Bake in preheated oven for 25-30 minutes. Let cool for about 10 minutes Then cut with a sharp knife. To make FROSTING(TOTALLY OPTIONAL) 3 tablespoons butter, softened, NOT melted 3 tablespoons cocoa powder 1 tablespoon honey 1 teaspoon vanilla extract 1 cup confectioner's sugar Combine all ingredients and frost brownies.

INGREDIENTS 2 cups sifted flour, sifted before measuring  2 teaspoons baking powder  1/2 teaspoon salt  1/2 cup sugar  6  tablespoons butter   1 egg, beaten  1/2 cup milk  1 1/2 tablespoons melted butter  Topping  1  tablespoon flour   1/4 cup sugar  1/2 teaspoon cinnamon  METHOD Into a mixing bowl sift together the flour, baking powder, salt, and sugar. Cut butter into the dry ingredients with a fork or pastry blender. In a separate bowl combine egg with milk; add to flour mixture. Stir until mixture is well blended and smooth. Spoon into a greased and floured 9-inch layer pan. Spread dough evenly. Brush top of dough with melted butter. Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly. Bake at 400° for 25 to 30 minutes. Cut coffee cake in wedges; serve warm from the pan.

Serves 8 INGREDIENTS FOR THE CAKE 10 tablespoons unsalted butter, room temperature 1/2 cup packed light-brown sugar 3 apples, Empire or Gala (about 1 1/2 pounds), each peeled, cored, and sliced into 8 wedges 1 tablespoon fresh lemon juice 1 1/2 cups all-purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 1/2 cup whole milk DIRECTIONS FOR MAKING THE APPLE CINNAMON CAKE 1.Preheat oven to 350 degrees. Coat bottom and side of a 9-inch round cake pan with 2 tablespoons butter; sprinkle bottom with brown sugar. In a medium bowl, toss apples with lemon juice; arrange in prepared pan in two concentric circles (you might not use all of them).  2.In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon; set aside.  3.With an electric mixer, beat remaining 8 tablespoons butter with granulated sugar until light and fluffy. Add eggs and va...